Pound chicken breasts to flatten.
In a large mixing bowl, beat cream cheese until smooth and add salsa, cumin, and onions.
Place heaping spoonfuls of cream cheese mixture on each chicken breast and roll up.(there will be leftover cream cheese mixture.).
Place chicken breast seam side down in slow cooker sprayed with vegetable cooking spray.
Spoon remaining cream cheese mixture over each chicken roll.
Cover and cook on low for 5-6 hours.
nto small pieces.
Place chicken breasts between sheets of waxed
br>Pound out the four chicken breast halves between two sheets of
Halve the chicken breasts horizontally separating each into
Pound chicken flat.
Place 1/2 slice of Swiss cheese and cubed chipped beef in bottom of 9 x 13-inch pan.
Roll each chicken breast up and wrap with strip of bacon.
Place in baking pan.
Mix sour cream and soup (undiluted), then pour over chicken roll-ups. Bake uncovered at 275\u00b0 about 2 hours.
Test for doneness.
Sprinkle Parmesan cheese on top before serving.
Makes 8 servings.
You may use turkey bacon and low-fat sour cream for less fat content.
sparagus spears aside. Place a chicken breast between two sheets of heavy
axed paper, gently pound the chicken to 1/4-inch thickness
Pound chicken breasts very thin, pat dry.<
Preheat oven to 350\u00b0.
Pound chicken breasts very flat. Place slice of ham and slice of cheese on each flattened chicken breast.
Roll up and secure with a toothpick.
Brown rolls in frying pan with a little butter or Pam spray.
Place in casserole dish.
Mix together the soup and wine (or water).
Cover the chicken rolls with this mixture.
Bake in preheated 350\u00b0 oven for 1 hour.
Remove toothpicks before serving.
First make your sauce and set aside at room-temp while the chicken is cooking.
Pre-heat the oven to 400 degrees.
Mix chopped basil and garlic and place 1 tablespoon on each chicken breast.
In shallow bowl mix yogurt& mustard.
In dish mix bread crumbs& cheese.
Roll-up chicken to enclose basil& secure with tooth-pic.
Dip in yogurt then bread/cheese mixture.
Place on sprayed baking dish and drizzle with melted butter.
Bake for 30 minutes and serve with a dollop of sauce.
Make a seasoning mixture of the sour cream and spices.
Dredge the chicken breasts in sour cream mixture, then roll in bread crumbs.
Place bacon strip on each chicken breast; roll up and skewer with a toothpick.
Bake uncovered for one hour and 15 minutes.
set aside.
Place the chicken breasts between two sheets of
f the sauce.
Pound chicken breasts to 1/4 inch
Melt cream cheese slightly in a microwave. Mix with shredded chicken.
Separate rolls. Start at widest part of rolls and spread with chicken mixture. Roll up and seal at point.
Dip each roll into melted butter and then roll in stuffing to coat. Place roll ups in a greased 7 x 11 (best) or 9 x 13 inch pan.
Mix mushroom soup, sour cream and water. Pour mixture over roll ups. Bake in a 375 degree oven until light brown for approximately 20 to 25 minutes.
Enjoy!
Flatten chicken to 1/4-inch thickness.<
Boil chicken; shred. Flatten out biscuits. Put chicken and cheese (shredded) on biscuits. Roll up. Put cheese on top of roll-ups. Put in baking dish. Mix cream of chicken soup and 1/2 can milk. Pour over chicken roll-ups. Bake at 350\u00b0 for 30 to 35 minutes or until brown. You can put left-over cheese in with soup mixture, then pour over roll-ups.
repare roll-ups, place lasagna noodles on flat surface.
Divide chicken and
Pound chicken breasts to 1/8-inch.
On each breast, place one
Mix chicken, onion and cream cheese together.
Put 1 tablespoon of mixture in each crescent roll at wide end and roll up.
Place in baking dish.
Mix soup and broth and pour over chicken roll-ups.
Bake at 350\u00b0 for 1 1/2 hours or until brown on top.
Cover with foil for first hour.
Last 30 minutes, uncover so they will brown.
o 375 degrees.
Pound chicken breast halves until they are about