Chicken-Ham Roll-Ups - cooking recipe

Ingredients

6 halved, boned and skinned chicken breast
6 slices ham (thin sandwich-type slices)
6 slices Swiss cheese
1 can cream of chicken soup
1/4 c. white wine or water

Preparation

Preheat oven to 350\u00b0.
Pound chicken breasts very flat. Place slice of ham and slice of cheese on each flattened chicken breast.
Roll up and secure with a toothpick.
Brown rolls in frying pan with a little butter or Pam spray.
Place in casserole dish.
Mix together the soup and wine (or water).
Cover the chicken rolls with this mixture.
Bake in preheated 350\u00b0 oven for 1 hour.
Remove toothpicks before serving.