Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
egrees F.
Rub the chicken with the olive oil, salt
Mix cream cheese and chicken with hands.
Roll into big ball. Roll ball in bacon bits.
Place ball on cheese ball serving dish. Chill until firm.
Serve with Town House crackers.
75\u00b0F.
Coat the chicken with the 1 teaspoon olive
Skin and trim the chicken breasts.
Pound out until thin. Grate the cheeses and mix together.
Cover your palm with the cheese mixture.
Add 2 to 3 mushrooms with some scallions.
Place another handful of the cheese mixture on top and form into a ball until firm.
Wrap the chicken around the cheese ball (use toothpicks if needed).
Flour, egg wash and pack firmly with the bread crumbs.
Bake in a buttered platter for 13 to 17 minutes at 450\u00b0.
Good luck!
Put water, ghee, and spices in a deep pan.
Place chicken in water.
Water should just cover chicken.
Add more water to keep that level.
Keep pan covered.
Simmer gently for 35 minutes or to desired doneness.
Cut in strips or cubes. Use in any recipe that calls for cooked chicken such as curries and cold salads.
Allow cream cheese to soften.
Mix together both cream cheeses, chicken, Worcestershire sauce and spices.
Form into a ball.
Roll ball in chopped pecans.
Serve with crackers.
Drain water off chicken.
Mix chicken and cream cheese in bowl.
Refrigerate for awhile.
Form into ball with spoon on plate or platter.
Serve with chicken-flavored crackers.
Cream the block of cream cheese.
Add the ranch dressing and mix well.
Drain the chicken and separate into small flakes.
Stir chicken into the cream cheese mixture and shape into ball.
Place in the center of a pretty plate and surround with various kinds of crackers.
Mix all the Chicken Ball ingredients together except the 1/
In large bowl, mix first six ingredients until well blended. Refrigerate 30 minutes. Shape mixture into ball, and roll in finely chopped nuts.
Note:
Ball may also be rolled in crumbled bacon, chives or a combination of bacon, chives and nuts.
Boil two chicken breasts in salted water for
Drain chicken well; add salt and pepper. Place in a mixing bowl. Add cream cheese and chopped green onions. Mix well; shape into a ball on serving dish. Sprinkle with parsley for garnishment. Refrigerate until firm, about 1 hour. Serve with Wheat Thins.
Mix well and form ball. May roll in nuts, parsley, chopped nuts, etc. for decoration.
Mix all ingredients, except for the pecans, stirring well. Make into a ball and chill in the refrigerator.
When cold, roll in pecans.
Serve with your choice of crackers or bagels.
Combine first 4 ingredients and shape into a ball; roll in your choice of nuts.
Mix well; form into ball and chill.
Serve with Ritz crackers.
Mix together and roll into a ball.
When cooled in refrigerator, roll in chopped nuts.
Mix all ingredients except 1/2 c pecans.
Chill.
Form mixture into a ball.
Roll in remaining pecans.
Serve with crackers.
Combine all ingredients except sesame seed, chill.
Prepare sesame seed by baking at 350\u00b0 for 10 to 15 minutes.
Roll chicken ball in sesame seed.