Chicken Ball - cooking recipe

Ingredients

1 pkg. (8 oz.) cream cheese, softened to room temperature
1/4 c. finely chopped celery
1/4 c. finely chopped onion
1/4 c. Hellmann's mayonnaise
1 c. cooked chicken, chopped
salt and pepper to taste
finely chopped pecans

Preparation

In large bowl, mix first six ingredients until well blended. Refrigerate 30 minutes. Shape mixture into ball, and roll in finely chopped nuts.
Note:
Ball may also be rolled in crumbled bacon, chives or a combination of bacon, chives and nuts.