Baked Stuffed Chicken Ball - cooking recipe

Ingredients

2 boneless chicken breasts
1 c. yellow sharp Cheddar cheese
1/2 c. artichoke hearts
1 c. fresh bread crumbs
2 eggs
3/4 c. Mozzarella cheese
1/4 c. button mushrooms
1/4 c. scallions

Preparation

Skin and trim the chicken breasts.
Pound out until thin. Grate the cheeses and mix together.
Cover your palm with the cheese mixture.
Add 2 to 3 mushrooms with some scallions.
Place another handful of the cheese mixture on top and form into a ball until firm.
Wrap the chicken around the cheese ball (use toothpicks if needed).
Flour, egg wash and pack firmly with the bread crumbs.
Bake in a buttered platter for 13 to 17 minutes at 450\u00b0.
Good luck!