Cheese And Chicken Ball - cooking recipe

Ingredients

1 large can Swanson chunk chicken
2 (8 oz.) cream cheese, softened
1 bunch green onions (about 4 stalks)
salt and pepper
parsley

Preparation

Drain chicken well; add salt and pepper. Place in a mixing bowl. Add cream cheese and chopped green onions. Mix well; shape into a ball on serving dish. Sprinkle with parsley for garnishment. Refrigerate until firm, about 1 hour. Serve with Wheat Thins.