Combine uncooked rice, soup and water in crock-pot, stir well. Put chicken in a roasting bag to coat chicken with onion soup mix.
Puncture 4 to 6 holes in bottom of bag and fold top of the bag over chicken and place in crock-pot on top of rice.
Cover and cook on low setting 8 to 10 hours.
Mix soups and rice in crock-pot.
Place chicken on top of mixture and add chopped celery.
Cook for 3 hours on high or 4 hours on low.
Serves 4.
Combine soups and rice in crock-pot. Cover with chicken. Cover pot and cook on low for 6 to 8 hours.
Makes 4 servings.
Cook kidney in salted water for 8 minutes Drain and pat dry.
Trim excess fat and cut into cubes.
Combine kidney, steak and onion in Crock pot.
Add beef broth, salt and pepper.
Cover and cook on LOW for 8-10 hours.
Remove to 2 quart baking dish. cover with pie crust or biscuits. Bake in 400 oven to 15 to 20 minutes.
Put Boston butt roast in crock-pot.
Fill halfway with water. Add remaining ingredients, stir and cook on low for approximately 8 hours or until very tender.
Warm Mexican chicken and rice mixture in microwave for 2 minutes.
Then warm tortillas in microwave for 15 seconds or until soft enough to fold.
Place half of chicken/rice mixture into center of each tortilla,top each with cheese.
Fold bottom third over mixture,making sure filling is snug.
Take the right side of tortilla and fold over.
Then take the top third and fold over making sure everything is as snug as a bug in a rug. :).
Return to microwave and heat for about 35 to 40 seconds,or until cheese is slightly melted.
Simmer chicken in pan until completely cooked.
Pour in can of chicken and rice soup.
Fill empty can with rice and pour in. Add water.
Let cook until rice is soft and fluffy.
Then serve.
Put chicken and rice in a bowl.
Cook 5 minutes.
Check it 5 times.
Then it is ready and you eat it.
Saute celery and onion in oleo; pour onion and celery mixture over crumbled corn bread.
Add poultry seasoning and garlic, then add undiluted chicken and rice soup; mix well and add egg.
Bake at 400\u00b0 until edges are brown.
Bake pieces of broiler chicken on top, if desired.
Place chicken breasts and mushrooms in crock pot.
Mix together the Italian Salad Dressing mix and water.
Pour over chicken and cover crock pot.
Cook on low for 3 hours.
Meanwhile set out cream cheese-I like to cube it while it's cold.
When 3 hours is up, remove chicken and mushrooms with a slotted spoon.
Whisk the cream cheese with the liquid in crock pot.
When well incorporated, return chicken and mushrooms to crock pot and cover.
Cook for 1 1/2 hours on low.
Plate and shred fresh Parmesan to taste.
Serve.
Place carrots, onion, garlic, and celery in crock pot.
Cook bacon over medium
Rinse chicken pieces and pat dry.
Set aside.
Combine rice, chicken soup and water in crock-pot.
Stir well to mix in soup. Place chicken pieces in a see-through browning bag.
Add onion soup mix.
Shake bag to coat chicken pieces thoroughly.
Puncture 4 to 6 holes in bottom of bag.
Fold top of bag over and place in crock-pot on top of rice.
Cover and cook on low for 8 to 10 hours. Remove chicken pieces to warm platter.
Serve with rice.
b>and use the leftover chicken for my soup.
See my Chicken in a Pot Recipe
Layer in crock pot in this order:
Starting at
Mix salt,pepper, and paprika in small bowl and rub over each piece of chicken and place in crock pot.
Mix wine and chicken soup together and pour over chicken.
Cook on low for 6-8 hours or high for 2-3.
Remove chicken from crock pot and place on plate. Stir sour cream into sauce mixture in crock pot. Return chicken to pot for about 5-10 minutes longer to heat through.
*Serve over white rice.
Dice chicken, and place in crock pot.
Cut butter into pieces, and distribute evenly over chicken.
Sprinkle Italian seasoning and white pepper over top, and place lid on crock pot.
Cook on low for 7-8 hours.
At end of cooking time, cut up the cream cheese, and drop into crock pot, together with the diced ham and chicken soup.
Stir, then replace lid.
Cook on high until cheese is melted.
Serve hot over rice or pasta.
Sprinkle chicken with salt and pepper.
In large oven proof skillet, heat
Mix the first four ingredients.
Coat pork chops with flour mixture and fry in skillet until brown.
Place in crock-pot.
Pour chicken and rice soup over chops and cook on low for 8 hours or on high for 4 hours.
Place the chicken and carrots in crock pot.
Combine soup, mushrooms and dry soup mix and pour over carrots and chicken.
Cover and cook on low for 8-10 hours or until chicken juices run clear.
Serve over rice if desired.
Put dried lentils and rice in crock pot.
Fill crock pot up with warm water until there is about two inches of water above the beans and rice. The crock pot should be on the highest setting for it to cook the fastest.
Cook the turkey or beef in a skillet until browned.
Add meat to lentils and rice and stir together in crock pot.
Once the lentils and rice are fulled cooked,.
shut off the crock pot and stir in your frozen vegetables.
The last step is measuring and freezing the individual servings for easy feeding to your dog.