eparate crescent roll dough along perforations into individual portions.
Mix chicken and sour
aking dish.
Season chicken breasts with salt and pepper. Heat a
Cook chicken until done.
Roll pieces of chicken in crescent rolls.
Mix together cream of chicken soup and milk.
Bring just to boiling.
Put half of chicken soup in bottom of 13 x 9-inch cake pan.
Place chicken and crescent rolls on top of 1/2 of soup. Pour the rest of soup on top.
Bake at 350\u00b0 for 30 minutes.
Top with Cheddar cheese and bake for 5 more minutes or until cheese melts.
Pour milk, 1/2 cheese and both cans of soup into saucepan; heat, but do not boil.
Roll pieces of chicken into each triangle of crescent rolls toward little end and tuck in.
Place in large glass baking dish.
Pour sauce over top.
Put other cheese on top. Bake at 350\u00b0 for 30 minutes.
egrees C).
Cook and stir chicken, onion, and garlic in a large
eat.
Add mushroom, onion and garlic.
cook for 6
Combine chicken, cream of chicken soup, water chestnuts, mushrooms, Miracle Whip, celery, onion and sour cream.
Cook over medium heat until bubbly.
Pour into greased 9 x 13-inch pan. Place crescent roll triangles over hot chicken mixture.
Combine cheese, almonds and melted butter and spread over dough.
Bake at 375\u00b0 for 25 minutes or until crust is golden brown.
Layout 1 can of crescent roll dough flat in cake pan.<
Saute onions and mushrooms in butter.
Add soup, mayonnaise, sour cream, chicken abd water chestnuts.
Cook until hot and bubbly.
Pour into a sprayed 9x13-inch pan.
Cover with crescent rolls.
Combine melted butter, shredded mozzarella cheese and almonds.
Sprinkle over rolls.
Bake at 375\u00b0F for 20-25 minutes.
he package of crescent rolls and spread out the crescent roll dough sheets evenly
r segments.
Unwrap the crescent roll and separate the triangles.
Place
Preheat oven to 375.
Use 10 x 15 Jelly roll pan, sprayed with PAM.
Spread crescent roll dough over pan.
Bring butter and brown sugar to a boil for one minute, to make caramel.
Spread caramel mixture over dough.
Sprinkle walnuts over entire pan.
Bake 15 - 18 minutes until dough is golden brown and caramel is bubbly.
Remove from oven and pour chocolate chips over pan.
Spread some of the chips out, but leave others whole, for a nice presentation.
Allow to cool before cutting into bars.
1/2 tsp ground coriander and 1/4 cup water then
Place chicken in a large roasting pan. Add onions, lemon, thyme and garlic
Preheat oven to 350\u00b0.
Pound chicken breast to 1/8-inch thick. Place 4 asparagus spears, ham and slice of Swiss onto flattened breasts and roll up.
Roll each roll-up into flour, garlic, salt and pepper mixture to coat.
Place each roll-up in baking dish. Pour chicken broth over roll-ups.
Cover and bake for 30 minutes. Uncover and bake until golden brown.
May be garnished with slices of tomato or ring of onion and parsley.
Serves 4.
esto, process basil, garlic, Parmesan and pine nuts in a food
Pound out chicken breasts until about 1/8-inch thick.
Combine the remaining ingredients together.
Place about 1/3 cup of the mixture on chicken and spread out.
Roll chicken around spinach.
Boil chicken until done. Then cut chicken in strips. Top each piece with ham and cheese; roll up and secure with toothpicks. Brown roll-ups in skillet with butter. Keep turning until brown. Top with margarine. Place in dish. Pour chicken soup over contents. Cover with foil and bake 20 to 30 minutes in 350\u00b0 oven.
To make the Chicken and Stock:
Place the chicken pieces in a LARGE
ace the chicken into a large pot. Cover with water and bring