Chicken And Crescent Roll Casserole - cooking recipe

Ingredients

2 to 4 chicken breasts, boiled, deboned and cut in bite size pieces
2 cans crescent rolls
1 can cream of chicken soup
1 can cream of mushroom soup
1 1/4 c. milk
1 to 2 c. shredded cheese

Preparation

Pour milk, 1/2 cheese and both cans of soup into saucepan; heat, but do not boil.
Roll pieces of chicken into each triangle of crescent rolls toward little end and tuck in.
Place in large glass baking dish.
Pour sauce over top.
Put other cheese on top. Bake at 350\u00b0 for 30 minutes.