Chicken And Asparagus Roll-Ups - cooking recipe

Ingredients

4 boned and skinned chicken breasts
16 asparagus spears, washed
4 slices Swiss cheese
1/8 lb. shaved ham
1/4 c. flour
1 garlic clove
1/4 c. chicken broth
salt and pepper to taste

Preparation

Preheat oven to 350\u00b0.
Pound chicken breast to 1/8-inch thick. Place 4 asparagus spears, ham and slice of Swiss onto flattened breasts and roll up.
Roll each roll-up into flour, garlic, salt and pepper mixture to coat.
Place each roll-up in baking dish. Pour chicken broth over roll-ups.
Cover and bake for 30 minutes. Uncover and bake until golden brown.
May be garnished with slices of tomato or ring of onion and parsley.
Serves 4.