Salt and pepper chicken.
Place in iron skillet.
Combine Coke and ketchup and pour over chicken.
Cook on top of stove until chicken is done and Coke and ketchup becomes thick.
Remove chicken.
Add pork and beans to sauce; simmer about 15 minutes. Serve with chicken.
1/2 tsp ground coriander and 1/4 cup water then
b>and oil together in a large saucepan over medium heat. Toss chicken
owels. Add the chicken to the pan. Cook and stir for 2
igh heat. Quickly brown the chicken breast halves on both sides
cans pork and beans or baked beans.
Stir beans into the sauteed
Rub chicken with cumin, chili powder, and cayenne sauce.
Heat griddle
Place chicken in a large roasting pan. Add onions, lemon, thyme and garlic
Preheat oven to 300 degrees.
Put rice in 13 x 9 inch pan. Pour milk over it.
Place chicken over rice.
Put all soups and butter and chicken broth in pan.
Heat till butter melts.
Pour over chicken and rice.
Bake 1 1/2 hours.
Cover with foil, while cooking.
Brown the beef in a large saucepan over medium heat; stir in the onions and bell pepper and cook until softened, about 10 minutes.
Add in the pork and beans stirring occasionally.
Once heated through, serve over rice.
1. In a Dutch oven, heat the olive oil over medium heat. Add the leeks, celery, carrots, bay leaf, salt, and pepper to taste and cook until the vegetables are soft, about 20 minutes.
2. Add the chicken broth and bring to a boil, about 3 minutes. Add in chicken and beans and remove the bay leaf.
3. Stir in the parsley, spinach and broken pasta pieces. Cook till pasta is done.
**Optional: serve with shaved parmesan cheese and/or some lemon zest and a squirt of fresh lemon juice in each bowl.
Place Pork and Beans in a 2 quart casserole.
Top with chicken.
Mix together the remaining ingredients and pour over chicken and beans.
Cover and bake at 325 for 1 hour and 45 minutes.
Butter medium size casserole dish.
Add green beans and chicken.
Beat
soup
and
milk;
pour over chicken and beans. Mix bread cubes,
butter and cheese.
Put this over the casserole. Bake at 350\u00b0 for 45 minutes.
Place beans in a 2-quart casserole.
Top with chicken.
Mix together remaining ingredients; pour over chicken and beans. Cover and bake in preheated 325\u00b0 oven for 1 3/4 hours.
Serves 4.
oth sides of the chicken with salt and 1 tablespoons chili powder
move and discard chicken skin. In nonstick Dutch oven, place oil and heat
Boil chicken and remove from stock.
Mix together the flour and boiling chicken broth.
This makes wet dough.
Put 1 1/2 cups flour on bread board and as soon as the dough is cool enough to handle, work in the flour. Roll a little thicker than pie dough and cut into 1 or 2-inch strips. Turn them over and let dry for about 15 minutes.
Saute 1 diced onion in butter and add this to boiling broth. Drop in dumplings and cook 15 to 20 minutes.
Fry bacon until crisp; remove pan from stove and pour off excess grease.
Brown onion in the pan where you fried bacon, then add brown sugar and catsup.
Let this simmer until mixed well. Put pork and beans in a casserole dish and pour the brown sugar, onion and catsup mixture over the pork and beans.
Top with bacon. Put in a 350\u00b0 oven for 45 minutes to an hour.
Very good with hamburgers or barbecue chicken.
Sticks chicken in oven and cook 50 minutes.
Brown the sausage, onions and celery.
Mix the tomato soup, tomato paste, brown sugar and mustard and simmer 15 minutes.
In a separate pan, mix the green beans, yellow beans, butter beans, kidney beans and hot chili beans and bring to a boil.
Simmer 15 minutes.
Mix all together in a 9 x 13-inch casserole dish; add bacon strips to top.
Bake approximately 1 hour in a 350\u00b0 oven, or until bacon is browned and beans are heated through.