Easy Bar-B-Que Chicken Casserole - cooking recipe

Ingredients

1 (1 lb) can van camp's pork and beans
4 pieces chicken (thighs, breasts, or legs)
1/4 cup stokely's finest tomato catsup
2 tablespoons peach preserves
2 teaspoons instant minced onion
1/4 cup soy sauce
1/4 cup brown sugar

Preparation

Place Pork and Beans in a 2 quart casserole.
Top with chicken.
Mix together the remaining ingredients and pour over chicken and beans.
Cover and bake at 325 for 1 hour and 45 minutes.