Chicken Casserole(Heritage Recipe) - cooking recipe

Ingredients

1 c. uncooked rice
1/2 c. milk
2 1/2 - 3 lb. chicken (boil chicken and take off bones)
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 stick butter
1 1/2 c. chicken broth

Preparation

Preheat oven to 300 degrees.
Put rice in 13 x 9 inch pan. Pour milk over it.
Place chicken over rice.
Put all soups and butter and chicken broth in pan.
Heat till butter melts.
Pour over chicken and rice.
Bake 1 1/2 hours.
Cover with foil, while cooking.