Mix chicken a la king and soup powder in a saucepan.
Add water.
Bring to a boil.
Cook and drain macaroni.
Add to chicken a la king mixture and toss to coat pasta.
This is good served with any pasta or rice.
Make chicken broth by steaming chicken in 2 cups water. Debone chicken.
Heat cream of mushroom soup, chicken a la king, chicken broth and 1/2 pound American cheese.
Add mushrooms, then cook broccoli and spaghetti as directed on packages.
Cook macaroni and cheese following package directions.
Instead of adding milk, add chicken a'la king.
Mix well.
This is one of my family's favorites.
They fight over the leftovers.
Enjoy! lindaWWJD.
Spread one can chicken a la King in oblong casserole dish. Place 2 to 3 tablespoons grated cheese down center of tortilla; sprinkle with 1 1/2 teaspoons chopped onion.
Roll tortilla up to form enchilada.
Place seam side down on a la King in dish.
Make number of enchiladas desired and place in dish.
Cover with second can of a la King.
Sprinkle with additional cheese.
Bake at 350\u00b0 for 30 to 40 minutes until bubbly.
In a medium skillet over high heat, bring wine, chicken broth and
Place chicken in a 13 x 9 baking dish; sprinkle with salt, pepper and garlic powder.
Add Chicken a' la King and mushroom soup over chicken.
Sprinkle pimentos over the sauce.
Cover with sliced onions.
Cover with foil and bake at 325\u00b0 for 1 hour or until chicken is fork tender.
Serve over cooked rice.
easpoon salt in bowl. Combine chicken and cream mixture in large
Combine chicken, celery stalks, onion, carrot, peppercorns
Heat oven to 350\u00b0.
Cook noodles.
Mix in chicken mix, 2 cans of chicken a la king and 1 can of cream of chicken soup.
Pour into casserole dish; bake at 350\u00b0 for 30 minutes.
Pour 1 can chicken and 1 can chicken a la king into 2 pie shells.
Use other two pie shells as the top crusts.
Bake, following directions for browning the crust.
Cook onions in margarine until tender. Combine Chicken a la King, cooked onion, chilies, all spices and 1 1/2 cups of the grated cheese. This is the filling.
Mix all together.
Put in greased casserole dish.
Top with bread crumbs.
In a 9 x 12-inch pan, start with tamales, green chilies, chicken a la king, onion and Pet milk.
Bake at 350\u00b0 for 30 to 45 minutes or until bubbly.
Can be topped with grated cheese last 15 minutes.
Yields 8 to 10 servings.
Preheat oven to 350\u00b0.
In large greased casserole, place tomatoes in bottom of pan.
In a mixing bowl, combine chicken a la king, milk, tomatoes or Ro-Tel, cheese, pimentos, bell peppers and onion and mix together.
Pour over tamales, sprinkling with potato chips.
Bake 35 to 40 minutes.
Mix first three ingredients in casserole dish.
Sprinkle corn flakes over top and spray with butter.
Bake for 1 hour at 375 degrees.
cook mushrooms, bell pepper with butter, salt and pepper for 2-3 minutes.
remove from heat and stir in flour.
return to heat, stir 1 min then add broth and cream, bringing it to a boil, stirring constantly until slightly thickened.
add the chicken into the pan and add pimento and heat through.
Serve warm with your favorite long pasta noodles (spaghetti,angel hair,fettuccini) or warm rice or puffed pastry shells.
In medium saucepan, melt butter.
Cook celery in butter until tender.
Add bouillon cube; crush with back of spoon.
Stir in flour, salt, and poultry seasoning.
Add milk all at once.
Cook, stirring constantly, till mixture thickens and bubbles.
Stir in lemon juice, chicken, pimiento, and pecans.
Cook and stir until heated through.
Spoon over hot waffles and garnish with additional pecans, if desired.
aking sheet and sprinkle with a little ground cayenne pepper or
Melt butter or margarine in a large skillet.
Add celery and mushrooms.
Saute until tender.
Blend in flour and let simmer 1 minute.
Slowly add Chicken Broth. Cook about 3 to 5 minutes, stirring constantly until thick.
Add Chicken Mix, milk and pimiento, if desired, and parsley flakes.
Simmer 10 minutes. Serve over hot cooked rice.
Garnish with slivered almonds.
Makes 6 servings.
Combine all ingredients (except rice) in a crock pot. Stir to mix well.
Cover and cook on low 6-9 hours (high 2 1/2 -3 1/2 hours).
Cook rice as directed.
Serve Chicken A La King over a mound of rice.