obster, etc (any un-cooked seafood) and cook 2-3 minutes
ccasionaly while you complete the recipe. It should end up reduced
tsp of your favourite seafood; this recipe will also work with
o the traditional Brown Derby Recipe -- that is classic. So this
In large recloseable plastic food bag, combine all ingredients except meat. Mix well. Add meat, seal the bag and turn over several times to coat meat thoroughly. Place bag in refrigerator, turning bag occasionally 8 hours or overnight.
Preheat broiler.
Remove meat from marinade; reserve marinade. Place meat on broiler pan. Broil 7 to 8 inches from heat source until desired doneness. In a small saucepan, bring marinade to a boil, boil one minute. Serve marinade with the meat.
In a large bowl, combine all ingredients except lettuce leaves. Mix well.
Serve over lettuce leaves.
Brown ground turkey with onion and mushrooms; drain.
Spread chips on cookie sheet.
Spoon salsa over chips.
Cut olives in pieces and arrange over salsa.
Put meat mixture over olives. Layer Cheddar and Mozzarella cheeses on top.
Warm under broiler until cheeses are melted.
Serve immediately.
Put single layer of chips in a pan.
Top with cheese and place in 350\u00b0 oven until cheeses are well melted.
Top with salsa. Enjoy.
epper, to taste, to the seafood and stir for 2 to
Combine all marinade ingredients in recloseable plastic food bag. Mix well. Add the.
pork tenderloin. Seal bag and turn several times to coat the meat. Place in refrigerator for.
8 hours or overnight, turning occasionally.
Preheat broiler. Remove meat from marinade; reserve marinade.
3. Place meat on broiler pan, broil 7 to 8 inches form heat source for approximately 7 to 9.
minutes on each side.
In small saucepan, bring remainder of marinade to a boil; boil one minute. Serve with.
f roux required by the recipe.
For instance, the original
In a medium bowl add crema or sour cream, Tabasco, and Lime zest. Whisk together, then transfer to a squeeze bottle or a sandwhich sized re-sealable plastic bag. After filling each bag, clip 1/8 inch from one corner and squeeze through the hole over nachos.
that's ok.
Recipe is easily halved or doubled
In a bowl, grate together sea legs, shrimp and crab.
On a large serving plate, spread chips.
Sprinkle seafood mixture over chips, then cheese over seafood.
Microwave on High 30 to 45 seconds or until cheese is melted.
Serve with sour cream, salsa or hot sauce.
ngredients easily accessible to assemble nachos.
Preheat oven to 350
Spread chips out on plate in single layer.
Layer crab meat, then cheese and sprinkle with paprika.
Microwave just until cheese melts, about 30 seconds to 1 minute.
Makes about 2 or 3 platefuls of nachos.
e going to cook the seafood in.
Next, make the
equired by the recipe. For instance, the original recipe calls for 2
Spread tortilla chips on a 10-inch wax-paper lined paper paper.
Layer the crab,lobster and shrimp over the nachos.
Spread the shredded Monterey Jack cheese on top.
Microwave at med (50%) until cheese is melted, 1 1/2 to 2 1/2 minutes.
Serve with picante sauce.
Boil seafood mix in 4 to 5