Seafood Nachos - cooking recipe

Ingredients

8 oz. pkg. crabmeat, chopped fine
8 oz. Monterey Jack or Mozzarella cheese
1 bag Tostitos white corn chips
paprika

Preparation

Spread chips out on plate in single layer.
Layer crab meat, then cheese and sprinkle with paprika.
Microwave just until cheese melts, about 30 seconds to 1 minute.
Makes about 2 or 3 platefuls of nachos.