Melt peanut butter and margarine.
Pour over Chex mix and spread.
Bake at 200\u00b0 for 30 minutes.
Stir occasionally; cool. Add raisins and chips.
Microwave all ingredients for 1 minute (except confectioners sugar and cereal).
Pour over Chex cereal.
Put cereal and confectioners sugar in plastic bag and shake.
Store in airtight container.
o make a nice, buttery mix.
In a very large
In a large skillet, combine oil and peanut butter. Stir over low heat until smooth. Remove from heat. Blend in seasoning. Add Chex and nuts.
Mix until pieces are well coated.
Heat over low heat for 10 minutes until Chex are crisp. Stir continuously. Spread on absorbent paper to cool.
Yields 6 3/4 cups.
In a large bowl mix together all ingediants, except white chocolate chips and oil.
In a glass bowl mix together white chocolate chips and oil.
Microwave white chocolate and oil for 1 minute, stir. Microwave for an additional 30 seconds.
Stir white chocolate luntil completely melted.
Pour melted white chocolate over chex mix.
Mix very well, until all chex mix ix coated.
Spread coated chex mix in a single lay on wax paper or tin foil.
Let harden.
Break up and store in an air tight container.
ENJOY!
Combine the first 5 ingredients in a very large bowl.
Boil sugar, syrup and margarine together for 2 minutes; add vanilla. Pour over Chex mix and mix well.
Spread on kitchen counter.
Add sunflower seeds and mix in.
Allow to dry on counter turning frequently.
Can also dry on cookie sheets in 200\u00b0 oven turning frequently for crispier mix.
ot or bowl add the chex mix and pretzels together.
slowly
Mix the first 6 ingredients together in a grocery bag.
Melt margarine and add spices.
Pour evenly over chex mix and mix well. Microwave for 3 1/2 minutes on high, 4 times, shaking well after each cooking period.
Preheat oven to 300\u00b0.
Heat butter in a 13 x 9 x 2-inch baking pan until melted.
Remove and stir in seasoning.
Add Chex mix until all pieces are coated.
Mix in nuts.
Heat 20 minutes, stirring midway.
Remove and sprinkle evenly with cheese.
Toss to coat all pieces.
Spread on paper towels to cool.
Heat orange juice, brown sugar and butter just until boiling. Add almonds to Chex mix.
Pour warm glaze mix over all; stir well.
Put on cookie sheet; put in oven at 275\u00b0 for 30 minutes. Stir every 5 to 10 minutes while baking in oven.
Microwave butter, brown sugar, salt and corn syrup on high for 4 minutes. Add 1/4 t. of baking soda.
In brown bag, shake together Chex mix and nuts. Pour hot mixture over cereal and nuts. Microwave in brown bag for 1 and 1/2 minutes on high. Shake mixture and microwave 1 minute more. Pour out and let cool. Once cool, add M&M's.
ooking spray. In large bowl, mix snack mix, pecans and bacon. Set
Mix oil, ranch dressing mix and garlic powder.\tPour over pretzels, nuts and Chex Mix.
Stir every 10-15 minutes until oil is absorbed.
Store in sealed zip-lock bag or plastic container.
Melt chocolate chips on low heat.
Put Chex in a bowl.
Pour chocolate over the Chex.
Then mix very softly so Chex won't break.
Next, pour powdered sugar over them.
Mix chocolate chips, peanut butter and butter in a microwave-safe bowl.
Microwave for 1 minute.
Stir and microwave for another 30 seconds.
Mix in Chex cereal, one cup at a time. Make sure all pieces are covered evenly.
Put about 1 cup of powdered sugar into a plastic bag.
Mix in cereal a little at a time.
Shake until it is well coated.
Then serve.
1. Pour Chex| cereals into large bowl; set aside.
Pour Chex in bowl.
Set aside.
In a 1-quart microwave bowl, combine Hershey's semi-sweet chocolate chips, peanut butter and butter.
Microwave on High for 1 or 1 1/2 minutes or until smooth, stirring after 1 minute.
Stir in vanilla; pour chocolate mixture over cereal, stirring until all pieces are evenly coated.
Pour into Ziploc bags with powdered sugar.
Seal and shake well until coated.
Spread on wax paper.
Pour cereal in large bowl and set aside.
Mix butter, chocolate chips and peanut butter in microwave-safe bowl or in saucepan on stove over low heat.
Melt and pour over cereal, stirring until evenly coated.
Pour into Ziploc bag with powdered sugar.
Seal and shake until all pieces are coated.
Spread on waxed paper until cool.
Pour Chex cereals into large bowl; set aside.
In 1-quart microwave-safe bowl combine Hershey's semi-sweet chocolate chips, peanut butter and margarine.
Microwave on High 1 to 1 1/2 minutes or until smooth, stirring after 1 minute.
Stir in vanilla.
Pour chocolate mixture over cereals, stirring until all pieces are evenly coated.
Pour cereal mixture into large Glad Lock zipper bag with powdered sugar.
Seal securely and shake until all pieces are well coated.
Spread on waxed paper to cool.
Store in airtight container.
Pour Chex in large bowl; set aside.
In microwave, melt all other ingredients, except the powdered sugar.
When melted, pour over cereal until well coated, then put in bag.
Pour in powdered sugar and coat well.