Chex Muddy Buddies - cooking recipe

Ingredients

9 c. Chex brand cereals (corn, rice, wheat, multi-bran, double and/or graham)
1 c. Hershey's semi-sweet chocolate chips
1/2 c. Reese's peanut butter
1/4 c. margarine
1 tsp. vanilla
1 1/2 c. powdered sugar

Preparation

Pour Chex cereals into large bowl; set aside.
In 1-quart microwave-safe bowl combine Hershey's semi-sweet chocolate chips, peanut butter and margarine.
Microwave on High 1 to 1 1/2 minutes or until smooth, stirring after 1 minute.
Stir in vanilla.
Pour chocolate mixture over cereals, stirring until all pieces are evenly coated.
Pour cereal mixture into large Glad Lock zipper bag with powdered sugar.
Seal securely and shake until all pieces are well coated.
Spread on waxed paper to cool.
Store in airtight container.