mix together the sausage meat and chestnut puree.
at all the parsley finely chopped.
add salt and pepper.
very finely chop the 2 onions and add.
finely chop 2 cloves of garlic and add.
crush 2 cloves of garlic and add.
mix the stuffing together with your hands untill it is all one colour.
Melt 2 tablespoons of butter in a saucepan.
Add the onion and celery and saute over medium heat until tender, 5-6 minutes.
Add the chestnuts and mushrooms and saute for 2-3 minutes.
Add the water and remaining margarine, bring to a boil.
Stir in the bag of stuffing and mix well.
Cover, remove from heat and let stand 5 minutes.
ix together well.
For Stuffing: Stuff turkey loosely (do not pack
he flat side of each chestnut. Simmer, covered with water, in
b>stuffing is evenly moist.
Rinse and dry the turkey
1. Saute onions, apples and celery, until soft, butter over low heat. Set aside to cool.
2. Combine stuffing mix, chopped chestnuts, onion/celery/apple mix.
3. Mix in broth ( or water if using as in-turkey stuffing) and gently toss.
4. If baking in the turkey ( water used)-stuff as usual. If you are baking ( broth used) the stuffing in a casserole then bake for about 30-45 minutes or until done.
live oil and add the turkey sausage removed from the casings
dd the cold water. Immerse turkey in brine. Cover and refrigerate
f you like a moist stuffing, and check for salt and
First make the stuffing:
Put the bacon in
Combine 1 cup stuffing mix, vegetables, water and butter.<
ou are stuffing your turkey, as the juices from the turkey make it
Mix soups, milk, thyme, black pepper, vegetables and turkey in a 3-qt shallow baking dish.
Heat water and margarine to a boil in a medium saucepan over high heat.
Add stuffing and mix lightly.
Spoon stuffing over turkey mixture.
Bake at 400F for 25 minutes or until hot.
Sprinkle turkey inside and out with salt
o 350\u00b0F.
Rinse turkey under cold water, pat dry
rain well.
Spoon some stuffing lightly into neck cavity (do
ith cooking spray.
Add stuffing mix, onion, celery and cranberries
re ready to stuff the turkey.
When you are ready
Preheat oven to 350\u00b0.
In a medium skillet, saute onion and celery in butter or margarine until translucent.
In a medium bowl, combine onion, celery, stuffing mix, eggs and water; mix well.
In a large bowl, combine ground turkey, plus half the stuffing mixture, mixed well.
Pat out half the turkey stuffing mixture in 4 1/2 x 8 1/2 x 3-inch loaf pan.
Spoon remaining stuffing over turkey mixture.
Pour tomato juice on top.
Bake for 1 1/2 hours, until turkey is no longer pink.
Makes 8 to 10 servings.
Cut turkey into small pieces.
Prepare stuffing as directed on package.
Put some stuffing on bottom of casserole dish.
Put turkey on top of stuffing.
Pour soups on turkey.
Pour chicken broth on top.
Top with remaining stuffing.
Bake at 350\u00b0 for 45 minutes.