Apple And Chestnut Stuffing Using A Mix - cooking recipe

Ingredients

1 (6 ounce) jar chestnuts, chopped
1/2 cup butter, unsalted
1/2 cup onion, chopped
1 cup celery, thinly sliced
16 ounces Pepperidge Farm Herb Stuffing
1 cup chopped crispy apple
2 1/2 cups chicken broth or 1 3/4 cups water

Preparation

1. Saute onions, apples and celery, until soft, butter over low heat. Set aside to cool.
2. Combine stuffing mix, chopped chestnuts, onion/celery/apple mix.
3. Mix in broth ( or water if using as in-turkey stuffing) and gently toss.
4. If baking in the turkey ( water used)-stuff as usual. If you are baking ( broth used) the stuffing in a casserole then bake for about 30-45 minutes or until done.