Stove Top Chestnut Stuffing - cooking recipe

Ingredients

1 (6 ounce) package Stove Top stuffing mix (turkey or chicken)
5 tablespoons margarine
2 cups water
1/2 cup onion, chopped
1/2 cup celery, chopped
4 ounces mushrooms, sliced
4 ounces roasted and peeled chestnuts

Preparation

Melt 2 tablespoons of butter in a saucepan.
Add the onion and celery and saute over medium heat until tender, 5-6 minutes.
Add the chestnuts and mushrooms and saute for 2-3 minutes.
Add the water and remaining margarine, bring to a boil.
Stir in the bag of stuffing and mix well.
Cover, remove from heat and let stand 5 minutes.