Set your oven to 350.
Grease a 13 x 9 pan.
With mixer, mix yellow cake mix, melted butter and 1 egg. Press into pan.
Next, beat cream cheese until creamy (takes a few seconds), add confectioners' sugar and two eggs and mix until well blended. Fold in peanut butter chips and 1/2 cup heath bar bits. Pour all this over yellow cake mixture. Sprinkle the rest of the heath bar bits on top and bake for 45 minutes. You can garnish with confectioners' sugar.
Mix together yellow cake mix, butter and 1 egg.
Pat into 9 x 13-inch cake pan.
Then mix cream cheese, powdered sugar and 2 eggs together and put into cake pan.
Bake at 325\u00b0 for 50 minutes.
Preheat oven to 350 degrees.
Combine cake mix, peanut butter, eggs, and butter in large bowl. Beat until well mixed. Stir in chocolate chips.
Drop by rounded teaspoon baking sheets. Bake 8 minutes. Cool two minutes and transfer to cookie racks.
Preheat oven to 350.
In large mixing bowl, beat cake mix with pumpkin, eggs and spices for 3 minutes.
Pour batter into 15x8 inch jelly roll pan that has been sprayed with vegetable cooking spray.
Bake for 23 minutes.
When bars are cool and just prior to serving, frost bars with glaze.
Glaze only the portion of the bars that will be eaten, as this dessert does not keep well once the glaze has been spread on.
Unfrosted bars can easily be frozen for later use.
Mix
yellow
cake
mix and butter or oleo.
Add egg and milk. Mix
up
with
egg beater.
Add a little more cake mix. Beat
with egg beater.
Add a little more cake mix.
Beat with egg
beater until it gets too thick.
Take egg beater out and use
big spoon. If you can't beat anymore, then use your hand to
mix.
When
you are ready to put on greased cookie sheet, make
size
of silver dollar.
Bake at 375\u00b0 for about 10 to 12 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Mix yellow cake mix, butter, 1/4 cup shredded coconut, and eggs together in a large bowl until creamy.
Drop teaspoonfuls of the yellow cake mixture onto ungreased baking sheets. Make a slight indentation in the center of each cookie with 2 fingers. Sprinkle 1/4 cup coconut on top; press gently into the center. Place a maraschino cherry in the center of each cookie.
Bake in the preheated oven until edges look dry and bottoms are golden, 8 to 10 minutes.
Mix yellow cake mix according to directions on package. Grease and flour 9 x 13-inch pan.
Punch holes in cake when done. Mix pineapple and sugar.
Pour over cake and cool.
Prepare pudding according to directions on package.
Top cake with pudding, Cool Whip, coconut and nuts.
Refrigerate.
Will keep for several days.
Preheat the oven to 350 degrees F (175 degrees C).
Mix yellow cake mix, chocolate chips, oil, eggs, and brown sugar together in a bowl. Pour into an ungreased 9x13-inch baking pan.
Bake in the preheated oven until golden brown, 20 to 25 minutes.
ine with paper liners.
Mix yellow cake mix, baking powder, flour, milk, canola
Preheat oven to 350.
Spray cookie sheets.
In Large bowl cream together the eggs, water, margerine& peanut butter.
Mix in cake mix& blend well.
Fold in chips& toffee bits.
Drop by rounded teaspoon on cookie sheets.
Bake 8- 10 min.
Allow to cool on cookie sheets about 5 minutes.
Remove to a wire rack to cool completely.
Preheat oven to 350 degrees.
Beat pie filling, eggs, apple pie spice and yellow cake mix together with an with electric mixer on medium-speed until thoroughly mixed. (You can \"mash\" with a potato masher if you prefer chunks in your muffins).
Divide batter equally between 24 paper-lined cupcake wells.
Bake in a preheated oven for 25 to 30 minutes or until knife inserted comes out clean.
Allow to cool before peeling off paper liners.
Prepare the yellow cake mix as directed for a 9
pray a 13 x 9 cake pan. Best if sprayed, greasing
To Duncan Hines Butter Recipe Golden cake mix, add the ingredients called for on the box, then add the additional ingredients.
Mix as directed on box.
This makes enough batter for 2 9-inch layers or a large 13 X 9 inch cake.
You may need to add baking time to what is stated on the box - I usually end up adding about 20 minutes for a 13 X 9 cake, less for the 9-inch layers, but check at 10 minute intervals.
Preheat oven to 350 degrees.
Grease and flour bundt pan, I use Bakers Joy baking spray.
Blend cake mix, milk, almond extract, butter and eggs in large bowl for 30 seconds on low speed.
Then beat on medium speed for 4 minutes.
Fold in all other ingredients until well mixed.
Pour into prepared bundt pan.
Bake for 50 minutes or until toothpick inserted into cake comes out clean.
Cool in pan on wire rack for 15 minutes.
Invert and remove cake from pan onto wire rack.
Cool completely.
Dust with confectioners sugar.
Preheat oven to 350 degrees.
Combine cake mix, 1 egg and butter.
Mix well.
Pour batter in the bottom of a large greased baking pan.
Spread evenly.
In a medium mixing bowl combine softened cream cheese powdered sugar and 3 eggs.
Mix well.
Pour mixture over cake mix batter.
Bake for 40 minutes.
Remove from oven and cool.
Cut into bars.
Serve cooled.
Beat together the cake mix, butter and 1 egg; press in a greased 9 x 13-inch pan.
Mix together the remaining 3 eggs, cream cheese and confectioners sugar; pour over cake mix layer.
Bake in a 350\u00b0 oven for 40 minutes.
Leave in pan to cool 1 hour before slicing.
Combine butter, 1 egg and cake mix in bowl.
Mix well.
Press over bottom of greased 9 x 13-inch pan.
Mix 3 eggs, confectioners sugar and cream cheese in bowl.
Pour over cake mix layer.
Bake at 350\u00b0 for 45 minutes. Cool on wire rack.
Cut into bars.
Soften cream cheese to room temperature and mix with confectioners sugar; set aside.
Put melted butter in rectangular cake pan and mix cake mix with eggs.
Batter will be thick; press in buttered pan and bake at 350\u00b0 until golden brown.
Top with sugar mixture and bake an additional 25 minutes or until brown around edges.
Cut into bars when cool and enjoy.
Mix together cake mix, 1 egg and margarine and pat into 9 x 13-inch ungreased pan.
Cream together cream cheese, 2 eggs and confectioners sugar and pour on top of cake mixture.
Bake at 350\u00b0 for 30 to 40 minutes.
Cool before cutting.