Chess Bars - cooking recipe

Ingredients

2 pkg. cream cheese
1 (1 lb.) box confectioners sugar
1 box yellow cake mix
2 eggs
1 stick butter, melted

Preparation

Soften cream cheese to room temperature and mix with confectioners sugar; set aside.
Put melted butter in rectangular cake pan and mix cake mix with eggs.
Batter will be thick; press in buttered pan and bake at 350\u00b0 until golden brown.
Top with sugar mixture and bake an additional 25 minutes or until brown around edges.
Cut into bars when cool and enjoy.