odka and schnapps into a martini shaker filled with ice and
Rim martini glass with chocolate shavings or syrup.
Measure ingredients into a cocktail shaker filled with ice and shake vigorously.
Pour into rimmed martini glasses and garnish with cherry.
Spread sugar over a small plate. Pour lemon juice onto another small plate. Dip the rim of a martini glass in the lemon juice, then into the sugar to coat.
Fill cocktail shaker with ice. Add vodka, black cherry juice, grapefruit juice, and agave nectar. Cover shaker with lid and shake vigorously until chilled, about 10 seconds. Strain drink into prepared martini glass and garnish with maraschino cherry.
Fill a shaker with ice cubes.
Pour in the chocolate and cherry vodkas, grenadine, creme de cocao, half-and-half, and chocolate syrup. Cover and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, garnish with maraschino cherry and the chocolate kiss, and serve.
Fill a cocktail shaker with ice.
Add the chocolate, cherry liqueur and vodka to the shaker.
Shake very very briskly to mix and well chill.
Strain into a chilled martini glass that you drizzled the chocolate syrup into.
Garnish with Chocolate covered Cherries.
Fill a cocktail shaker halfway with ice. Pour vodka, chocolate liqueur, Irish cream, and a splash of maraschino cherry juice over ice; cover the shaker and shake until chilled.
Drizzle the bottom of a martini glass with chocolate sauce and drop maraschino cherry into the bottom of the glass. Strain shaker contents into prepared glass.
1. Chill your martini glass in a freezer for about 5 minutes. Alternatively, fill the glass with ice and water for faster chilling.
2. Add cherry juice, grapefruit juice, agave and vodka into a cocktail shaker filled with ice and shake moderately (or vigorously if you like your drink foamy).
3. Strain into a chilled glass.
4. Garnish with a lemon/lime/grapefruit twist and/or cherry and enjoy!
alve cherries; reserve juice for Cherry Glaze.
In a large
Brush the rim of a martini glass lightly with corn syrup then dip in sugar.
In a cocktail shaker, combine gin, vermouth and cherry liqueur. Fill with ice and shake well. Pour into prepared glass. Top with sparkling wine and serve garnished with chili peppers and cherry.
Simple syrup: In a small saucepan, combine 1 cup sugar with 1 cup water and bring to a boil. Simmer until the sugar is dissolved about 3 minutes. Store in a closed container in refrigerator.
Rim of Glass: Line the rim of a martini glass with honey and dip into graham cracker crumbs, coating the rim with crumbs.
Martini: Combine vanilla vodka, fresh key lime juice, simple syrup, half and half and ice in a martini shaker. Shake well until very cold. Strain into martini glass. Garnish with cinnamon stick and lime wedge.
Pour the ingredients into a martini shaker with ice.
Shake well.
Strain into a chilled martini glass.
Garnish with a Maraschino cherry.
Combine rum, vodka, pineapple juice, grenadine in a shaker full of ice.
Shake firmly until frothy.
Pour in a martini glass and garnish with pineapple chunk and maraschino cherry.
Rim martini glass by dipping in shallow saucer of water & then in saucer of red sugar. (like you would with salt on a Margarita glass).
Put remaining ingredients, except the maraschino cherry, in a martini shaker filled with ice & shake well.
Strain into martini glass & and garnish with cherry on rim of glass.
Add all ingredients to a martini shaker full of ice; shake until ice cold, about 30 seconds.
Pour into a martini glass and garnish with orange peel and cherry.
Pour first 4 ingredients in a shaker (or use two glasses if you do not have a shaker - put one inside the other) with crushed ice and shake.
Run lime around the rim of a martini glass and coat with sugar.
Pour contents into martini glass and garnish with cherry and lemon rind.
Rim a chilled martini glass with thick simple syrup and then dip into dyed green coconut flakes, then adorn with a little marshmallow peep.
You can prepare the glasses ahead of time and put them on a try decorated with jelly beans and other seasonal delights for a stunning effect.
Mix all ingredients together in a martini shaker filled with ice.
Pour in decorated glasses and serve!
Fill cocktail shaker with ice.
Fill almost to top with tangerine-grapefruit juice.
Add 2-3 shots of lemon or orange flavored vodka and shake. Serve in a chilled martini glass with a stemmed cherry.
Combine ingredient in a martini shaker filled with ice and shake vigorously.
Pour into a martini glass and garnish with a cherry. Glass can be rimmed with butterscotch sauce.
I use a Hamilton Beach Juicer- The one with the Lever that you use by hand-its very easy and I love the consistency of the juice.
Cut a fresh pink ( florida) grapefruit in half.
Juice each half, using the lever juicer, into a glass.
Put ice cubes into your favorite martini shaker.
pour 3 oz of good quality vodka ( stoli, grey goose, belvedere, Imperial are some great choice brands).
Pour juice over vodka/ice cubes.
shake vigorously.
pour into freezer chilled martini glass (large size).
garnish with marichino cherry.
Pour the first four ingredients into a shaker of ice.
Shake then strain into a martini glass.
Drop in a cherry, and you've made an Upside-Down Pineapple Martini without even turning on the oven!