Madagascar Vanilla Martini - cooking recipe

Ingredients

1 1/2 ounces vanilla vodka
1 1/2 ounces Amarula cream liqueur
1 ounce half-and-half or 1 ounce heavy whipping cream
1 ounce butterscotch schnapps (Buttershots)
maraschino cherry (garnish)
butterscotch sundae sauce (for rim) (optional)

Preparation

Combine ingredient in a martini shaker filled with ice and shake vigorously.
Pour into a martini glass and garnish with a cherry. Glass can be rimmed with butterscotch sauce.