o cool completely.
Spread cherry jam evenly over flat sides of
Place the cheese in a bowl, add the pepper, lemon juice and zest and crush together with a fork.
add thyme and season with coarse sea salt to taste.
leave to stand for 1 hour to allow the flavours to meld.
spoon the cheese into serving dish, drizzle over the olive oil and serve with the french bread, toasted and sliced, and the black cherry jam.
ith a smooth coating of cherry jam.
Beat egg whites, 4
onstruct the strudel, spread the jam over the rectangles, then dust
ix the cherries with the cherry jam. Press 2/3 of the
Preheat oven to 350\u00b0F. Line 2 baking trays with parchment paper. Cream butter, sugar and almond extract until light and creamy. Add flour then ground almonds. Shape into a ball then roll out to 1/3 inch thick. Cut out 24 - 2 inch stars. Transfer to prepared trays. Chill for 15 mins.
Bake for 8-10 mins, or until light golden brown. Let cool on trays for 5 mins then transfer to a wire rack to cool completely. Sandwich 2 cookies together using 1 tsp jam. Serve dusted with powdered sugar.
lat. Put 1 tsp of cherry jam in the center of each
Combine mascarpone, vanilla extract and cherry jam. Spoon into hollows of cakes
ound cake and make jam sandwiches with the cherry jam, and layer the
ponges horizontally. Spread generously with cherry jam and sandwich together, then cut
Arrange thawed chicken in a baking dish and spread jam over the top.
Bake at 400 degrees for 20 minutes, or until cooked through.
I served this with steamed broccoli and poppy seed muffins and the kids cleaned their plates.
Enjoy!
inutes.
Combine confectioners' sugar, cherry jam, and heavy cream in a
elted.
Now add the cherry jam, sugar, salt and eggs.
Put water, oats, salt and cherries into a medium sized saucepan. Bring to a boil, reduce the heat and simmer for about 5 minutes for old fashioned oats, or 1 minute for quick cooking oats.
Remove from heat. Stir in the vanilla extract and cherry jam.
Put into serving bowls and pour 2 tablespoons of milk over each bowl.
Put water, oats, salt and cherries into a medium sized saucepan. Bring to a boil, reduce the heat and simmer for about 5 minutes for Old Fashioned Oats, or 1 minute for Quick Cooking Oats. Remove from heat. Stir in the vanilla extract and cherry jam. Put into serving bowls and pour 2 tablespoons of milk over each bowl. Personally, I add the flaxseed for an extra oomph!
nto the pan. Combine the jam and brandy in a bowl
Prep for the Cherry Filling-.
Place your cherry jam in a small
Place cherries, sugar and juice in a large heavy-based saucepan over moderate heat. Cook and stir until sugar dissolves. Increase heat to moderately high. Simmer, stirring occasionally, for 25 minutes or until jam reaches setting point. Remove pan from heat. Transfer hot jam to hot sterilized jars. Seal while hot. Cool.
Combine ricotta, powdered sugar and cinnamon in a medium bowl.
Spread split scones with ricotta mixture and top with cherry jam. Serve.
ver low heat, warm cherry (or strawberry) jam with remaining 1 tbsp
op of 1 cake with jam. Fold cherries into whipped cream