arnish with cherry halves and slivered almonds pressed lightly onto fudge, if
add sweetened condensed milk and cherry juice. Stir until smooth and
/4 cup of the cherry chips to sugar mixture- MIX
Preheat oven to 350\u00b0 and grease a 12 x 10 x 1-inch cookie sheet.
In large bowl, mix ingredients with a spoon.
Pour onto the pan and cook 20 to 30 minutes.
(Don't overcook.
Use the clean toothpick test.)
Frost the cake when it is cooled with chocolate fudge frosting.
Cut into squares.
Combine cake mix, cherry filling, almond flavoring and eggs by hand.
(Note: Do not mix cake according to package directions.) Pour into greased 9 x 13-inch pan.
Bake in 350\u00b0 oven for 40 to 45 minutes.
Let cool in pan on wire rack.
alve cherries; reserve juice for Cherry Glaze.
In a large
Beat eggs and sugar together.
Melt chocolate chips and butter in double boiler.
Add nuts and vanilla to chocolate mixture. Combine with eggs and sugar.
Quickly stir in cherry chips and pour immediately in buttered pan.
Refrigerate.
Will set when cold.
loud with a drained maraschino cherry (do this just before serving
In saucepan over medium heat, melt chocolate with condensed milk and salt.
Cook and stir rapidly until very thick and bubbly, 5 to 8 minutes.
Add water and egg yolks; cook and stir rapidly until thickens again.
Remove from heat; add extract.
Cool 15 minutes.
Chill thoroughly, about 30 minutes.
Stir.
Fold in whipped cream.
Spoon into crust.
Chill 1 hour.
Top with cherry filling.
Refrigerate.
Combine cake mix, eggs and can of cherry pie filling in large bowl.
Mix by hand.
Bake in a 350\u00b0 oven for 30 minutes.
o frost the cake, prepare Recipe #281675 as directed. Apply to
alf of jar of hot fudge over the brownies.( You can
ak clean.
Stir the fudge thoroughly but not vigorously
intaining stiff peaks.
Chocolate Fudge Chunks:
Line an 8x8
until dry.
For this recipe, I gave the figure of
br>Mix sugar, condensed milk, cherry preserves, whipping cream, 1/3
egrees F.
The original recipe says to grease a 12
Preheat oven to 350 degrees. Lightly grease a 13x9x2\" baking dish.
Spread cherry pie filling over bottom of prepared baking dish. Sprinkle evenly with chocolate morsels and sugar. Spread dry cake mix over sugar, covering pie filling. Sprinkle evenly with chopped pecans. Place butter pats over cake mix, covering cake mix as evenly as possible. Bake 1 hour; let cool 30 minutes before serving. Serve with whipped cream if desired.
ith one-third of the fudge sauce.
Repeat cake and
Fudge -- First, line a 8x8\" pan