Place all ingredients in mixing bowl and blend.
Fondant should be consistency of cookie dough.
If too wet, add more powdered sugar.
If too dry, add more cream.
Keep refrigerated in an airtight container and fondant will store for several months. Add 2 to 3 drops of desired candy oil flavorings to each 1/2 cup of prepared basic fondant.
alve cherries; reserve juice for Cherry Glaze.
In a large
f the doll with fondant.
Blend the fondant into the rest
Cover
cherries
in
fondant
by
shaping
2 tablespoons fondant
around
each cherry.
Leave stems exposed for dipping. In small double boiler melt chocolate chips and paraffin.
Dip fondant covered cherries in melted chocolate to coat.
Place on waxed paper to cool.
4-inch circle of pink fondant.
Enhance the folds at
until dry.
For this recipe, I gave the figure of
br>To make the lemon fondant, bring a small saucepan of
Mix milk and cream cheese until blended.
Add confectioners sugar and mix until blended.
Add maple flavor to taste and nuts, coconut or cocoa cherry flavor.
Refrigerate until solid and then dip in chocolate.
if desired.
Oil-Poached Cherry Tomatoes on the Vine:
nd bake according to recipe directions.
Cherry Pie Filling:
In
Place the Cherry Preserves in a sauce pan
late. Drizzle pudding with lemon fondant. Serve with additional fresh berries
alnut-sized pieces of white fondant; roll into thin circles that
ratinate in the baking dish. Recipe serves 6.
Combine all ingredients in a medium size pot. Bring to a boil, stirring occasionally. Reduce heat and simmer for 30-45 minutes or until sticky and thickened.
Allow to cool, slightly. You can use them this way or break them down further in your food processor or with an immersion blender.
Great in place of barbecue sauce, pizza sauce, and pasta sauce. Fantastic with cream cheese on crackers.
Serving size depends on your chosen use. I've counted it as if using as tomato sauce on a pizza. This recipe makes enough for 2 medium pizzas.
n top.
The original recipe states that the serving size
emperature.
MAKE THE CHOCOLATE FONDANT:
Preheat oven to 500
ind.
Fold down the fondant sheet over the roll of
br>Just before serving, put cherry pie filling in 5-inch
ou wish. Serve with warm cherry sauce.
Now make the