Cherry Apple Matzoh Kugel - cooking recipe

Ingredients

6 large eggs
1 cup sugar
2 teaspoons cinnamon
1 teaspoon salt
5 sheets matzos
boiling water
6 large apples, peeled and chopped
1/4 lb butter, melted
12 ounces cherry preserves

Preparation

Preheat the oven to 350\u00b0F.
Grease a 9x13-inch pan.
Beat eggs until light and fluffy.
Break up matzos into small pieces. Pour boiling water over and drain well.
Add sugar to eggs; beat again.
Add matzo; beat again.
Add melted butter if making this dish for a meat meal use margarine; fold in apples.
Bake 1 hour.
Spread preserves on top; bake an additional 10 minutes longer.
If preparing this dish in advance, freeze the bottom without the preserves. Reheat, then add the preserves on top.
The original recipe states that the serving size is 24. My family likes this so much it makes about 10 servings so I double it and make it in two separate pans.