Easter Egg Fondant - cooking recipe

Ingredients

1 can Eagle Brand sweetened condensed milk
1 (8 oz.) cream cheese
1/2 lb. confectioners sugar
maple flavor to taste
2 c. peanut butter
nuts, coconut or cocoa cherry flavor
melted chocolate chips

Preparation

Mix milk and cream cheese until blended.
Add confectioners sugar and mix until blended.
Add maple flavor to taste and nuts, coconut or cocoa cherry flavor.
Refrigerate until solid and then dip in chocolate.