br>Just before serving, put cherry pie filling in 5-inch
f bowl). Beat in the cherry liquid and almond extract. Beat
small bowl with the cherry liqueur to soak, the longer
Preheat oven to 350\u00b0. Combine cookie mix, egg and water in large bowl. Stir until blended. Stir in cherries and coconut. Shape dough into 36 balls. Roll in pecans. Place 2-inches apart on ungreased cookie sheet. Bake at 350\u00b0 for 10 to 12 minutes or until cookies are lightly brown. Cool 1 minute, then remove to cooling rack.
Preheat oven to 375\u00b0.
Combine cookie mix, egg and water in large bowl.
Stir until thoroughly blended.
Stir in cherries and coconut.
Shape dough into 36 balls.
Roll in nuts.
Place 2-inches apart on ungreased baking sheet.
Bake for 11 to 12 minutes or until cookies are set and lightly browned.
Cool 1 minute on baking sheet.
Remove to cooling rack.
Pre-heat oven to 350 degrees in a large bowl beat butter, sugar, eggs and rum extract until light and fluffy.
Add flour cocoa, salt, baking powder and baking soda. Beat well.
Flatten about 1 tablespoon of dough.
Place a cherry in the middle of the dough and mold the dough around it.
Roll in sugar and repeat with remaining dough.
Place cookies 2 inches apart of an un-greased baking sheet.
Bake for 8 minutes and let cool on rack.
For glaze whisk ingredients together and spoon over cookies.
Heat the milk, half-and-half, chocolate syrup, and 7 tablespoons cherry juice in a large pan over medium-low heat, stirring frequently.
Beat whipping cream using an electric mixer on medium speed until foamy; gradually add powdered sugar and remaining cherry juice; beat until soft peaks form.
Pour hot chocolate into mugs and serve with whipped cream on top; garnish with a cherry.
tir in 1/3 cup cherry fruit filling, liqueur and chocolate
Mix together rock salt and glycerine. To this add the fragrance oil and food coloring.
Stir until all is well combined.
Spread wax paper over a cookie sheet. Spread salt mixture on cookie sheet evenly and let dry completely or overnight.
Store in a sealed container and use 1/4 cup of salt per bath.
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
hickness and cut with a cookie cutter into 2-inch rounds
Brown pork chops quickly in a little fat in a heavy skillet. Sprinkle with salt and pepper.
In slow cooker stir together half of the can of cherry pie filling, lemon juice, mace, and bouillon granules.Mix well.
Place pork chops on top of mixture.
Cover and cook on LOW for 6 to 7 hours.
Warm the other half of cherry pie filling and pass in sauce dish when serving chops.
Mix cake mix, jello, oil and 1/2 cup water.
Beat 2 minutes. Add eggs, cherries and remaining water.
Beat 1 minute.
Bake in 2 or 3 (9-inch) greased and lined cake pans in 350\u00b0 oven for 30 to 35 minutes.
Cool.
Frost layers with uncooked cherry chocolate icing (recipe follows).
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Crumb Topping: Mix flour, sugar, brown sugar, and salt.
Cut in butter until the topping resembles corn meal.
Set topping aside.
Preheat oven to 450 degrees.
Spread pizza dough on greased 12 inch pizza pan and prick with a fork 8- 10 times.
Bake crust for 5 minutes.
Remove pizza dough from oven and spread with cherry pie filling.
Sprinkle with crumb topping Bake for an additional 20- 25 minutes or until crust is golden brown.
Mix the cornstarch, sugar and salt in a pan.
Add cherry juice slowly to make a smooth paste, and then add remainder of juice.
Cook while stirring until the mixture begins to bubble. Remove from fire and stir in butter and add cherries.
Pour into unbaked pie crust.
Apply top pie crust and bake at 425 degrees for 15 minutes.
Reduce heat to 350 degrees for 15 - 25 minutes longer.
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.
Beat together all ingredients, except powdered sugar; refrigerate for at least 2 hours.
Roll into 1-inch balls; roll in powdered sugar and arrange 1 inch apart on an ungreased cookie sheet.
Bake in a 350\u00b0F oven for 10-12 minutes.
Sprinkle with additional powdered sugar when cooled.
Mix first 4 ingredients; stir into sliced peaches.
Pour into a square 9-inch baking dish.
Top with 1/4 inch slices of cookie dough.
(May use your favorite cookie recipe.)
Bake at 350\u00b0 for 1 hour until golden brown.
Let cool.
Serve with ice cream.