00b0F Spray 9 inch round cake pan with cooking spray.
Heat oven to 375\u00b0F.
Grease 9-inch round pan.
Make Cinnamon Streusel; reserve. (my sister often doubles this recipe so that there is lots of topping).
Stir coffee cake batter ingredients until blended.
Spread in pan.
Sprinkle with Cinnamon Streusel.
Bake 18 to 22 minutes or until golden brown.
Let sit a few minutes and then serve warm with butter and lots of milk or coffee.
arge bowl.
Stir in cake mix until moistened. You will
then add eggs, vanilla and almond extracts.
Sift flour, baking
laze consistency and drizzle over coffee cake.
nch round cake pan.
Combine sugar, butter, eggs and almond extract
o low; add all remaining coffee cake ingredients.
Continue beating, scraping
ntil smooth.
Drizzle over coffee cake.
Mix the butter or margarine until creamy.
Add sugar and mix until fluffy.
Mix in baking powder, baking soda, salt, vanilla, almond extract and sour cream.
Add flour.
ogether the egg, buttermilk and almond extract.
Add to the
Heat oven to 350\u00b0.
Grease and flour jelly roll pan, 15 1/2 x 10 1/2 x 1-inch.
Mix sour cream, water and eggs in large bowl. Stir in cake mix (dry) until moistened.
(Batter will be slightly lumpy.)
Spread in pan.
Drop pie filling by generous spoonfuls onto batter.
Bake 25 to 30 minutes or until cake springs back when touched lightly; cool.
Sprinkle with almonds.
Drizzle with glaze.
Makes 15 servings.
nd chill while making the cake.
Dissolve yeast in warm
ngredients and set aside.
Coffee Cake: In a mixing bowl, beat
Blend all of the coffee cake ingredients.
Beat vigorously for 30 seconds.
Spread into greased 9\" layer pan or 8\" square pan.
For topping, blend all topping ingredients with fingertips until crumbly.
Spread topping on coffee cake.
Bake at 400 degrees for 20-25 minutes.
Place half of batter in pan.
Sprinkle evenly with half of nut-sugar mixture.
Top with remaining batter, then sprinkle with remaining nuts and sugar.
Bake until skewer inserted in center comes out clean, 45 to 55 minutes.
Melt 1/2 stick butter and drizzle evenly over warm cake in pan.
Unmold from pan when cool. Makes 1 large coffee cake.
Keeps well and may be frozen up to six months, either sliced, pieces or whole.
easuring cup combine buttermilk and cherry juice; set aside.
Preheat
o 30 minutes.
Spread coffee cake with Powdered Sugar Glaze.
FOR THE COFFEE CAKE: Preheat oven to 400 degrees
Add all the remaining coffee cake ingredients.
Continue beating and
Refrigerate streusel while preparing cake.
Prepare Coffee Cake: On waxed paper, combine