Cherry- Raisin Coffee Cake - cooking recipe

Ingredients

1 1/2 cups flour
1/4 cup sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
3/4 cup milk
1/4 cup shortening
1 egg
1/2 cup raisins
1/4 cup brown sugar
1/4 teaspoon cinnamon
2/3 cup cherry jam
powdered sugar glaze

Preparation

Heat oven to 375\u00b0F.
Grease a square pan 8 X 8-inch.
Beat flour sugar, baking powder, salt, milk, shortening, and egg, vigorously with a fork for 30 seconds.
Pour into pan.
Mix raisins, brown sugar and cinnamon; sprinkle over batter.
Spoon jam over brown sugar mixture.
Bake until a wooden pick inserted in center comes out clean, 25 to 30 minutes.
Spread coffee cake with Powdered Sugar Glaze.
Powdered Sugar Glaze: Mix 1 cup powdered sugar, 1/2 teaspoon vanilla and about 1 tablespoon water, 1 teaspoon at a time, until glaze is desired consistency.