Easy Cherry-Almond Coffee Cake - cooking recipe

Ingredients

1 (12 1/2 ounce) can refrigerated cinnamon roll dough, with icing
1 cup cherry pie filling (from 21 oz. can)
1 tablespoon slivered almonds

Preparation

Heat oven to 375\u00b0F Spray 9 inch round cake pan with cooking spray.
Separate dough into 8 rolls. Cut each into 4 pieces; place rounded side down in pan.
Spoon pie filling over dough. Sprinkle with almonds.
Bake 25 to 35 minutes or until deep golden brown. Cool in pan 3 minutes.
Place wire rack upside down over pan; turn rack and pan over. Remove pan. Place heat proof plate upside down over coffee cake; turn over.
Remove cover from icing, microwave on High 3 to 7 seconds. Stir icing; drizzle desired amount over warm coffee cake.
Cut into wedges; serve warm.