Cherry-Almond Coffee Cake Squares - cooking recipe

Ingredients

1 c. sour cream or low-fat sour cream
1/4 c. water
3 eggs or 4 egg whites
1 pkg. Betty Crocker SuperMoist sour cream white cake mix
1 (21 oz.) can cherry pie filling
1/4 c. sliced almonds
glaze

Preparation

Heat oven to 350\u00b0.
Grease and flour jelly roll pan, 15 1/2 x 10 1/2 x 1-inch.
Mix sour cream, water and eggs in large bowl. Stir in cake mix (dry) until moistened.
(Batter will be slightly lumpy.)
Spread in pan.
Drop pie filling by generous spoonfuls onto batter.
Bake 25 to 30 minutes or until cake springs back when touched lightly; cool.
Sprinkle with almonds.
Drizzle with glaze.
Makes 15 servings.