Cherry Cheese Coffee Cake Cake - cooking recipe

Ingredients
    2 (8 ounce) packages refrigerated crescent dinner rolls
    8 ounces cream cheese
    1/4 cup powdered sugar
    1 egg
    1/2 teaspoon vanilla or 1/2 teaspoon almond extract
    21 ounces cherry pie filling
    glaze
    1/2 cup powdered sugar
    2 -3 teaspoons milk
Preparation
    Preheat oven to 350 degrees F.
    Unroll crescent dough and arrange 12 of the triangles in a circle with wide ends toward the outside edge of the Large Round Stone - the points will not meet in the center.
    Lightly flour and roll out the seams making a 14\" circle with a 3\" hole in the center.
    Combine the cream cheese, powdered sugar, egg & vanilla and spread over dough.
    Top with pie filling.
    Cut each of the 4 remaining triangles into thirds (starting at the wide end opposite the point and cutting lengthwise to the point). Arrange over filling evenly in spoke-like pattern.
    Press ends to seal at center and outer edges.
    Bake 25-30 minutes or until golden brown.
    Cool slightly.
    Mix powdered sugar and milk until glaze consistency and drizzle over coffee cake.

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