Cook ground beef and drain grease.
Pour ground beef in bottom of ungreased 8x8 pan.
Drain green beans and layer on top of ground beef.
Smooth Cheddar Cheese Soup over the green beans.
Place tater tots strategically to cover entire casserole.
If desired, sprinkle shredded cheddar cheese over tater tots.
Bake in the oven using the directions from the tater tot bag.
Preheat oven to 350 degrees.
Brown ground beef, add onion to saute, drain, set aside.
In a large mixing bowl, combine soup, milk, sour cream, and 1 cup of shredded cheese, as well as any of your favorite seasoning, mix well.
Add package of tots, beef, and onions to soup mix. Mix all together and make sure the tots are well coated.
Place tot mixture in a 13x9 pan, smooth it out. Bake at 350 for 30 minutes. Remove from oven, top with remaining 2 cups of cheese and return to oven. Cook for an additional 30 minutes.
Brown meat; drain.
Layer Tater Tots in bottom of a 13 x 9-inch brownie pan.
Top with ground meat.
Add a layer of cheese. Do another layer of Tater Tots, meat and cheese.
Empty can of soup into bowl; add 1 can of water.
Mix well and pour over casserole.
Cook according to directions on Tater Tot bag.
3 x 9 oval Pyrex casserole dish.
Put the meats
Brown the hamburger meat and the sausage together in a skillet. Drain the canned veggies and mix all together in a casserole dish with the cheese sauce. After the meat is browned and the grease is drained stir it in with the mixture. Top with the tater tots then sprinkle the cheese on top.
Bake in the oven at 375\u00b0F till the tops of the tots are browned the way you like. Let sit for 10 minutes before you dig inches Enjoy!
(Alterations: you can also mix in french fried onions with the tater tot layer before cooking).
Press raw meat on the bottom of an 8 x 11 inch casserole dish.
Spread soup, cheese and onions on top (onions last).
Put the tater tots on top of that and bake at 350\u00b0 for 30 minutes or until the meat is done.
Serve in squares.
Mix Tater Tots and onion.
Place in a greased casserole dish. Mix soup, milk, sour cream, cheese and margarine.
Pour over Tater Tot mixture and bake at 375\u00b0 for 30 to 35 minutes or until brown.
Brown the ground beef and onions; drain.
Mix in soup and Cheez Whiz.
Spread in bottom of casserole dish.
Cover top with frozen Tater Tots and cook according to directions on Tater Tot package.
Brown hamburger with onion.
Put in 1 1/2-quart casserole. Top with Veg-All, then add Tater Tots.
Spread soup on top of this (do not add water to the soup before spreading).
Bake, covered, for 1 hour at 350\u00b0.
egetables and onion. Add the tater tots and stir until they
Preheat oven to the degree on Tater Tot bag. Cook your ground beef. When cooked, drain fat. Add corn and cream of mushroom soup. Heat until warm.
Brown ground beef; drain grease and add undiluted soups.
Put in large foil pan or a 13 x 9 x 2-inch pan.
Drain green beans and layer over meat.
Layer cheese over green beans.
Line up Tater Tots over top of cheese.
Bake according to temperature on Tater Tot bag until hot and bubbly.
Cut each tater tot in half.
In large mixing bowl, combine tots, soup, onion, bacon, and 1 cup cheese.
Mix well.
Spread in a 9 x 13\" baking pan.
Cover with remaining cup cheese, then cornflakes, then pour butter evenly over all.
Bake at 350 degrees for 45 minutes or until bubbly.
Put the tater tots in a 9x13 baking dish and place in a 350\u00b0F oven to allow the tater tots to start to brown.
Brown the hamburger in a skillet. When the hamburger is done drain off the excess grease/fat.
When the meat has been drained sprinkle it over the tater tots. Then mix the can of cream of mushroom soup, a can of milk and the Worcestershire sauce together. Pour this mixture over the tater tots and hamburger.
Bake in the oven at 350\u00b0F for 20 minutes.
Lightly brown ground meat and onion.
Drain off fat.
Spread in bottom of casserole dish.
Mix cream soup with 1/2 can milk. Spread corn over meat and soup over corn.
Don't stir.
Sprinkle cheese over soup.
Cover top with frozen Tater Tots.
Bake at 325\u00b0, covered, about 30 to 40 minutes, or longer if potatoes are not done.
Sear meat and onion until browned; add mixed vegetables and soup and mix well.
Turn into buttered casserole dish and top with Tater Tots.
Bake at 350\u00b0 for 45 minutes.
Spread Tater Tots in large cake pan, 9 x 13-inch. Brown meat and onions; drain well.
Pour meat mixture over Tater Tots. Mix all 3 soups in a bowl.
Pour over meat and Tater Tots. Sprinkle grated cheese to cover soup.
Bake at 325\u00b0 for 1 hour.
As you brown meat and onions, salt and pepper well.
Use a wooden tool (like the end of a Pampered Chef spoon) to push a thawed tater tot into a greased mini muffin pan.
Sprinkle shredded cheddar cheese on each tater tot.
Bake at 350 -400 until cheese is melted and bubbly and tater tots are a little browned.
Serve with sour cream, bacon bits and chives on the side.
Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray. Set aside.
In a large bowl, mix together sour cream, soup, Ranch mix, bacon and cheese. Fold in frozen tater tots. Spoon mixture into prepared pan.
Bake for 40-45 minutes, until bubbly.
Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray. Set aside.
In a large bowl, mix together sour cream, soup, Ranch mix, bacon and cheese. Fold in frozen tater tots. Spoon mixture into prepared pan.
Bake for 40-45 minutes, until bubbly.
Brown beef in skillet, drain.
Mix can of mushroom soup, 1/2 cup of milk, can of rotel and velvetta in microwave until smooth.
In a 9X13 casserole dish layer: tots, meat, soup mixture X2.
Bake covered for 1 hour in 350 degree oven.
Remove cover and top shredded cheddar cheese and return to oven for 15 more minutes.
Remove and let set 15 minutes before serving.