engthen cooking time.
Allow casserole to rest and cool for
Brown ground beef and onion.
Place broken chips into a 9 x 13-inch greased pan.
Add taco seasoning to drained beef and cook as package says.
Add water and simmer 15 minutes, covered.
Add refried beans, mushrooms and olives and simmer 5 more minutes. Put meat mixture over chips.
Sprinkle with cheese. Bake at 325\u00b0 until cheese is melted, 10 to 15 minutes.
Serve with chopped lettuce, tomatoes, sour cream and taco sauce.
If you are not going to bake right away, keep mixture hot in the crock-pot so it doesn't dry out.
Cook hamburger with the taco seasoning.
Melt the cheese in the hot macaroni.
Layer the cheese macaroni, hamburger, macaroni and hamburger in casserole.
Bake at 375\u00b0 for 25 to 30 minutes. Top with shredded lettuce, chopped tomato and sliced green or black olives.
s almost cooked through, add taco seasoning.
When meat is
Brown meat in skillet and pour off excess fat.
Add taco seasoning, tomato sauce and beans.
Simmer, uncovered, 5 minutes. Stir milk and 2 cups cheese into hot cooked macaroni.
Brown hamburger; pour off fat.
Add taco seasoning, kidney beans and tomato sauce and simmer, uncovered, for 5 minutes.
Cook macaroni; drain.
Stir in milk and cheese.
ish to this stage) and taco seasoning, fry for another 2
Add chicken, tortilla pieces, and taco seasoning; stir. Mix tomato and
Preheat oven to 350 degrees.
Combine ground chuck and onions in large skillet. Cook until meat is browned.
Drain excess grease. Add the taco seasoning, salsa, Mexicorn, mayonnaise, and sour cream.
Mix well and remove from heat. In a casserole dish (about 2 quart size), layer half of the meat mixture, chips and cheese. Repeat layers.
Bake for about 20 minutes or until bubbly.
Mix taco seasoning and tomato sauce.
eans and the packet of taco seasoning (you could also use
Brown ground beef and onion in a large skillet.
Drain.
Combine ground beef/onion mixture and all other ingredients in 5 quart Crock-Pot.
Cook on low for 4-5 hours, or until heated through and cheese is melted.
Top soup with your favorite Taco condiments: onions, tortilla chips, sour cream, sliced jalapenos, shredded cheddar cheese, salsa, etc.
Preheat oven to 425 degrees F.
Spray 8x8-inch glass baking dish with cooking spray. Place potato puffs and drained tomatoes in baking dish. Sprinkle evenly with taco seasoning; toss together.
Bake 25 minutes or until potatoes are golden brown and crisp, turning gently once halfway. Remove from oven; sprinkle with cheese.
br>In skillet, mix beef, taco or chili powder, tomato sauce
Preheat oven to 350\u00b0.
In a large skillet, brown ground beef; remove from heat and drain off any excess liquid. Add onion, garlic powder, taco seasoning mix and tomato sauce; mix and set aside.
Preheat oven to 375 degrees.
Mix the Bisquick and the water. Spread into a greased 8 x 8 baking dish.
Brown the ground beef with the peppers, then drain. Add the taco seasoning. Set aside.
Mix the sour cream, mayonnaise, and cheddar cheese.
Add the ground beef to the top of the Bisquick mix.
Top with the tomatoes.
Then spoon the cream mixture to the top of the tomatoes and spread evenly.
Bake for 25-30 minutes.
eef and drain.
Add taco seasoning and cook according to
beans, dressing, sour cream, corn, taco seasoning and cumin.
Spoon
Brown ground beef and drain.
In skillet, mix beef, taco or chili powder, tomato sauce, corn, onion and green pepper.
Cook for 5 minutes.
eat and then add to taco shell or butter lettuce leaf