Cheesy Taco Casserole - cooking recipe

Ingredients

2 c. elbow macaroni, uncooked
1 lb. lean ground beef
1 pkg. taco seasoning mix
1 (15 oz.) can tomato sauce
1 can chili beans or kidney beans
1/4 c. milk
2 1/2 c. shredded cheese
1 c. shredded lettuce
1 tomato, diced

Preparation

Brown meat in skillet and pour off excess fat.
Add taco seasoning, tomato sauce and beans.
Simmer, uncovered, 5 minutes. Stir milk and 2 cups cheese into hot cooked macaroni.