Mix cream of chicken soup and 1/2 package of cheese in a saucepan over medium heat.
After cheese has melted, add cooked rice to mixture.
Remove from heat; add butter.
Layer the bottom of a casserole dish with part of the broccoli.
Add a layer of the cheesy rice on top of the broccoli.
Continue to alternate broccoli and cheesy rice until all is used.
Place remaining cheese on top.
Cook at 425\u00b0 until cheese is melted and casserole is bubbling.
Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.
Stir chicken broth, rice, cream of chicken soup, and water together with a whisk in the prepared casserole dish until smooth; add Cheddar cheese, season with salt and pepper, and stir.
Lie pork chops into the rice mixture in a single layer; season with more black pepper.
Bake in preheated oven until rice in the middle of the dish is tender and pork chops are golden brown, about 80 minutes.
Preheat oven to 375\u00b0F.
In a medium bowl, combine cooked rice with cheese, chilies, and green onions.
Mix together.
In a small bowl, stir together sour cream, Recaito, cumin, chili powder, salt and pepper.
Add to rice mixture and stir thoroughly.
Spray an oven-proof casserole dish with vegetable oil spray.
Spread rice mixture in casserole bake uncovered for approximately 30-40 minutes until cheese melts.
Top with additional cheese, if desired.
Preheat oven to 350\u00b0. Lightly grease a 9x13\" casserole dish.
Bring rice and broth to a boil in a pot. Cover, reduce heat to low, and simmer 15 minutes.
Stir the peas and carrots into the rice. Cover, and continue cooking 5 minutes. Stir in half of the cheese and transfer to prepared baking dish. Sprinkle the top with the remaining cheese and the crushed crackers.
Bake 40 minutes in preheated oven, until bubbly and golden brown.
Cook rice according to directions on package.
Cook frozen broccoli a couple of minutes in boiling water.
Warm Cheez Whiz in microwave and add to cream soup.
Layer 1/2 rice, all broccoli, 1/2 soup and cheese mix, onion rings, rest of rice and rest of soup and cheese mixture.
Bake at 350\u00b0 for 30 minutes.
inute. Drain.
Combine chicken, rice and contents of seasoning packet
Pour rice in pan; pour 1 cup of broth over.
Layer chicken in pan.
Mix soups and milk together and pour in pan.
Mix melted oleo, stuffing and 1 cup broth; pour over.
Bake at 325\u00b0 for 30 minutes.
Cook rice by recipe on the box.
Add cheese soup, mushrooms and sliced chestnuts.
Mix.
Place in baking dish.
Put lightly salted chicken on top of rice mixture and dot with oleo.
Bake in a 325\u00b0 oven for 1 1/2 hours.
Test for doneness, then serve.
Mix all ingredients.
Pour into covered casserole dish.
Bake at 375\u00b0 for 1 hour.
Serve with pickles and hot rolls.
In a large, heavy pot, brown sausage.
Drain grease in a colander.
In the same pot, saute celery, onion, bell pepper and garlic in small amount of chicken broth.
Add remaining chicken broth and the drained sausage.
To this, add mushroom soup, celery soup, drained water chestnuts and mushrooms; stir well.
Add rice, enclosed herb packet and almonds.
Pour into a 16 x 9-inch baking dish.
Cover with foil.
Bake at 350\u00b0 for 1 1/2 hours.
Brown pork chops.
Season with garlic powder, salt and pepper. While the pork chops are browning, mix the rice with the remaining ingredients and place in a 2-quart casserole.
Put the browned chops on top of the rice.
Cover and bake in 350\u00b0 oven for 1 hour.
This dish can be made into a rice casserole by replacing the pork chops with a 1/2 stick of butter or margarine.
This is a very simple yet delicious rice casserole.
Place the ingredients in a pre-sprayed or greased casserole dish.
If you like you can add frozen vegetables (I prefer peas or corn) in the last 15 minutes of cooking.
Bake at 350 for approximately 45 minutes to 1 hour, stirring a few times.
Set oven to 450 degrees F.
Butter a 2 qt casserole dish.
Layer each ingredient in order given starting with the uncooked rice on the bottom of casserole dish, ending up with the bacon on top (save the cheese for the last 10 minutes of baking).
Cover, bake for 1 hour; uncover and continue cooking for 20-25 minutes longer.
Top with shredded cheddar cheese the last 5 minutes of baking.
50 degrees.
Grease a casserole that will hold at least
Mix all ingredients. Pour into 2 quart casserole dish.
Cover and bake 45 minutes in a 350 degree oven.
ogether until rice is cheesy. Put cheesy rice in a 9\"X13\" casserole dish.
1. Stir soup, water(BROTH), rice, vegetables and onion powder in 12 x 8 shallow baking dish.
2. Stop with chicekn. Season chicen as desire. I use Natures Seasoning and Seasoned Salt). Cover.
3. Bake at 375 for 45 min. o until chicken is done. Top with cheese.
Like the author of this recipe, I hold them over the
Preheat oven to 350\u00b0.
Mix the first 7 ingredients together.
Separately mix the Spinach Mixture ingredients.
Spread the ingredients from the first mixture in the bottom of a greased casserole.
Spread the spinach mixture over them and bake at 350 degrees until firm, 45-60 minutes.
eat; set aside. Combine the rice, sour cream, sliced green onions