Cheesy Chicken & Rice Casserole - cooking recipe

Ingredients

1 can Cream of Chicken soup
1 1/3 c water or broth
3/4 c uncooked long grain white rice
2 c fresh or frozen vegetables
1/2 tsp onion powder
4 skinless, boneless chicken breast halves
1/2 c reduced fat shredded Cheddar cheese

Preparation

1. Stir soup, water(BROTH), rice, vegetables and onion powder in 12 x 8 shallow baking dish.
2. Stop with chicekn. Season chicen as desire. I use Natures Seasoning and Seasoned Salt). Cover.
3. Bake at 375 for 45 min. o until chicken is done. Top with cheese.