In a saute pan, onion and celery in butter until soft.
In large saucepan combine soup, Cheez Whiz, water and green chiles over medium heat.
In large casserole dish, combine rice, broccoli, and soup mixture. Stir in onion and celery. Bake at 350\u00b0F for 30 minutes.
Cook rice mixture as directed on package.
Boil water, adding bouillon cubes.
Add rice and cook covered on low heat.
While rice is cooking, cook broccoli according to directions on package.
Once rice is ready, remove from heat and stir in broccoli.
Add mayo, mix well.
Place half broccoli mixture in a large glass pan.
Cover mixture with half of cheese.
Layer remaining broccoli mixture in pan, followed by remaining cheese.
Cook at 350 degrees approx 25 minutes or until cheese is melted.
Rinse the rice and let it soak in clear water. I leave it for several hours, but even a half hour of soak time will improve the texture.
Drain the rice and add it along with the broth and nutritional yeast to the slow cooker. Cook on high for 1 1/2 hours.
Stir in the broccoli and tofu and add more broth if the mixture seems too dry. Cook another 40 minutes, checking every 10 or 15 minutes to see if the broccoli is done.
Add onion flakes to rice before cooking rice.
Add cream of mushroom soup to cooked rice.
Microwave broccoli using package instructions.
Add broccoli to rice mixture.
Season with salt and pepper.
Top with Cheez Whiz; cover.
Microwave on High for 10 minutes or until cheese bubbles.
Yield:
6 servings.
b>rice to saucepan; stir well to combine. Add the water, undiluted broccoli
Saute vegetables in butter until clear.
Cook broccoli according to package directions and drain well.
Add soup and cheese to broccoli.
Stir in sauted celery and onions.
Stir in rice and seasonings.
Put into greased casserole dish, top with breadcrumbs.
Bake at 350 degrees for 30-45 minutes.
Combine rice mix and water in saucepan, bring to a boil. Stir in 2/3 Cup french fried onions, vegetables and cheese. Simmer uncovered for 10 minutes or until rice is tender, stirring occasionally.
Sprinkle 2/3 Cup onions over rice just before serving.
Saute onions and celery in butter until soft. Add chicken, salt, and pepper. Saute a minute or so to marry flavors.
In a large bowl, combine soups, milk, rice, broccoli, onion/chicken mixture. Fold in 2 cups cheese.
Pour into a greased 2 quart casserole dish. Top with remaining 1/2 cup cheese (I sometimes use more -- it's terrible, I know! ;).
Bake at 350 degrees for 30-40 minutes uncovered.
Thaw and drain broccoli.
Saute onions, celery, and butter.
Blend broccoli, rice, cream of chicken soup, milk, water chestnuts and 4 oz cheese whiz. Add the onions, celery, and butter mixture.
Put remaining 4 oz of cheese whiz on the top.
Bake at 350 degrees for 40 minutes.
Cook broccoli.
Cook rice (= 2 cups cooked).
Mix broccoli, rice, Cheez Whiz, soup, onions and celery together in a large bowl while rice and broccoli are still hot so the Cheez Whiz will melt and blend well.
Put all ingredients into an 11 x 13-inch pan. Bake at 350\u00b0 for 25 minutes.
Cook broccoli; drain.
In a 2-quart dish, mix broccoli and uncooked rice.
Mix other ingredients in separate bowl and pour over broccoli-rice.
Bake in preheated oven at 350\u00b0 for 30 minutes.
-----Gumbo--------.
Follow recipe on gumbo base container to
Cook broccoli and rice separately.
Place melted butter in bottom of 2-quart dish.
Mix together cooked broccoli, rice, soup, onion, cheese and milk.
Place on top of butter.
Bake at 300\u00b0 to 350\u00b0 for 30 minutes.
Cut the broccoli into small florets (peel and
Steam broccoli until done. Drain. Saute onion and pepper in butter. Mix broccoli, rice, onion, pepper and mushroom soup together. Salt and pepper to taste. Pour into casserole dish. Top with grated cheese. Put in oven at 350\u00b0 long enough to heat through and melt cheese.
br>Cook Uncle Ben's broccoli-rice-au gratin in chicken broth
Cook broccoli until tender.
Cook rice as package indicates. Combine broccoli, rice, Cheez Whiz and soup in a bowl.
Mix well. Pour into casserole dish.
Sprinkle with buttered bread crumbs over top and bake at 375\u00b0 for 30 minutes.
Cook and drain broccoli.
Add to cooked rice.
Saute onion in butter (or margarine).
Mix onions, balance of butter from saute and cheese (3/4 cup) to broccoli rice mixture.
Sprinkle with remaining cheese.
Bake at 350\u00b0 for abut 20 minutes.
If prepared the day before, bake 45 minutes to 1 hour.
Cook and drain broccoli.
Cook rice according to directions. Mix broccoli, rice, Cheez Whiz and soups until well blended.
Bake in a 1 1/2-quart casserole dish at 350\u00b0 for 30 minutes.