Melt margarine.
Add Parmesan cheese and garlic powder.
Slice bread almost all the way through in 1-inch slices.
Brush margarine on both sides of bread.
Slide a piece of Monterey Jack cheese into each bread crack.
Bake on aluminum foil for 10 minutes at 450\u00b0.
Preheat the broiler. Spread one side of bread with butter and place on a baking pan. Broil, buttered side up, until golden. Turn; sprinkle with cheese. Broil for 1 min or until golden. Cut into fingers.
Mix sweet corn, avocado, ricotta, sour cream, chili sauce and cilantro in a medium bowl. Serve with cheesy bread.
urpose flour can be used, bread flour is preferable for it
Spread mustard over remaining bread slices. Top cheesy bread slices with beef, pepper
reheat broiler. Slice loaf of bread in half horizontally, lay crust
iplock bag.
Take unsliced bread and cut at an angle
Fry the mushrooms and garlic in the butter.
Add the cream and stir until thickened.
Toast crusty Italian bread lightly.
Rub with a garlic clove.
Top with the mushroom sauce.
.
2. Cut bread into horizontal slices, about 1
Spread butter on the two halves of bread and sprinkle with garlic powder.
Sprinkle cheeses on top and sprinkle with parsley flakes.
Place on baking sheet and bake 10 minutes in a 400 degree oven until cheese melts. Cut into pieces with sharp knife.
Enjoy this wonderful cheesy bread!
lour, and yeast in the bread machine pan and process on
Mix all ingredients except bread together.
Cut off the
Grandma's Bread Pudding Recipe Directions.
Combine sugar, salt,
Slice bread in half lengthwise.
Hollow out bread halves. Tear insides in bite size pieces and place in a large bowl.
Melt in saucepan the butter, Parmesan cheese, sour cream, artichokes, garlic and parsley.
Pour melted mix over the bread pieces.
Place bread pieces into bread shells. Top with grated Cheddar and Monterey Jack cheese.
Wrap each half in foil and bake at 350\u00b0 for approximately 25 to 30 minutes.
Slice off the top of the bread round and hollow out the inside, saving the bread and the top.
Mix together all remaining ingredients and place mixture in the hollowed out bread round. Cover with reserved top.
Wrap in heavy foil and place on a baking sheet.
Bake at 250\u00b0 for 3 hours.
Before serving, cut up the reserved bread into cubes.
Place bread bowl on a serving plate and surround with bread cubes.
Serves 12 to 15.
Mix together the first 5 ingredients.
Scoop out the center of the bread and fill with the mixture. Arrange bread cubes around loaf to dip in.
Slice bread from the top lengthwise and
(If you're using wheat bread, rising time may be longer
ven to 350F, put the bread into the oven and bake
Mix the margarine, garlic powder, mustard and onion together. Spread generously into bread loaf.
Place slices of cheese in bread loaf, side by side, lengthwise.
Wrap in foil.
Bake at 350\u00b0 for approximately 20 minutes.
Mix cheeses, onions and mayonnaise.
Slice French bread in half.
Spread mixture on bread.
Bake in oven at 350\u00b0 until melted.