Preheat oven to 325.
Combine eggs, milk, cheese, salt, pepper, and onion powder in a mixing bowl. Blend well.
Place cut up bacon in a shallow glass pie pan.
Pour egg mixture over the bacon.
Bake for 20 minutes, or until the egg mixture has puffed up and the center of the dish isn't runny.
Grate as little or as much cheese over the top of the dish right after you take it out of the oven.
Serve hot, and enjoy!
Bacon Potato Cakes: In large bowl, combine potatoes, bacon, Parmesan cheese, flour, garlic, eggs, green onions, and cayenne pepper; season with salt and pepper.
Heat olive oil in large skillet over medium-high heat. Scoop tablespoons of batter for each pancake, flattening with spatula, and cook until underside is nicely golden brown, about 2 to 3 minutes. Flip and cook on other side, about 2 minutes longer.
To Serve: Place bacon potato cakes on plate and top with ham steak. Top with fried eggs, followed by sliced avocado fanned on top.
nd set aside.
Cook bacon according to package directions and
re cooking, cook bacon pieces with onion until bacon is browned, but
ierce with a fork.
Bake at 425 for 55-65
Heat oven to 425\u00b0. Place butter in 10 x 15-inch pan. I use a jelly roll pan. Place in oven until butter melts. Add potatoes and sprinkle with salt and pepper. Toss until potatoes are thoroughly coated. Spread out into even layer. Bake 20 minutes. Turn, then sprinkle with bacon pieces and cheese. Continue baking 15 minutes longer or until potatoes are tender, crusty and golden brown. Serves 4.
In a covered medium saucepan over high heat, combine the potatoes, onions, water and bouillon. Bring all to a boil and cook for about 15 to 20 minutes, or until potatoes are tender.
Add the cheese spread and mash with a potato masher. Add more water if a thinner soup is desired.
Dice potatoes and onion in small pieces, about the size you would use for hash browns or fried potatoes.
Cover with enough water in a Dutch oven pan to boil them good.
When potatoes and onion are tender, don't drain off the water.
I add enough milk to fill the kettle about half to 2/3 full.
Then add your cheese, cut up in small chunks, bacon bits, seasonings and butter.
Let simmer until cheese melts and is good and hot.
It is a quick and easy meal for a cold evening and adds a zest to just plain potato soup.
br>Mix all ingredients except bacon.
Shape into loaf in
Cook bacon, until crisp & drain on paper towels and crumble. Reserve 2 Tbsp. of crumbled bacon.
In mixing bowl beat egg yolks until light about 2 minutes.
Beat in onion, mustard, and pepper. Set aside.
Place potatoes in bowl and fold in egg yolk mixture. Fold cheese, parsley and bacon into potato mix.
Beat egg whites until stiff, fold into potato mix.
Pour into a greased 1 qt. baking dish.
Sprinkle with reserved bacon.
Bake uncovered, at 325 degrees 45-50 minutes.
Until set and edges are golden brown. Serve warm.
ver medium-high heat, cook bacon until crisp.
Remove and
220 degrees C).
Place bacon in a cast iron skillet
ith a knife.
Dice bacon and onion into small pieces
Preheat oven to 400 degrees
Combine all ingredients except bacon in a bowl- I just use clean hands to do this.
Form into a loaf in a loaf pan
Top with bacon
Bake for 1 hour
Enjoy!
heddar cheese on top.
Bake in the preheated oven until
aute pan or frypan, cook bacon until crisp, do not drain
Scrub potatoes and slice thick without peeling.
Put potatoes in cold water and cover.
Slice onions.
Fry bacon.
Remove bacon and discard drippings.
In a large casserole dish, spray with nonstick cooking spray, place cooked and drained bacon on bottom of dish.
Drain potato slices and layer in casserole alternating with onions, bacon and cheese.
Top with butter.
Bake in oven at 325 degrees for 1-1/2 hours or until potatoes are tender.
In a large bowl, combine eggs, bread crumbs, onion, milk, seasoned pepper and seasoned salt.
Drain potatoes and stir in egg mixture.
Add 1/2 of Cheddar cheese and 1/2 bacon.
Spoon mixture into lightly greased 8 x 8 x 2-inch casserole.
Bake, uncovered, in 350\u00b0 oven for 20 minutes.
Sprinkle with remaining cheese and bacon.
Bake 5 minutes longer.
Garnish with additional cooked bacon and parsley.
Take a muffin tin, spray with Pam.
Preheat oven to 350\u00b0. Place a strip of bacon in each muffin tin hole.
Crack an egg and place egg on each strip of bacon.
Bake at 350\u00b0 until bacon is brown and egg is done to consistency desired.
Add salt and pepper to taste.
Mix meat, egg, cheese, milk, bread crumbs and seasonings. Shape into loaf in 9 x 5 pan. Top with bacon slices. Bake at 400\u00b0 for 1 hour or until center is no longer pink. Let stand 3 minutes before removing from pan. Cut into slices to serve.