Cheese And Bacon Potato Bake - cooking recipe

Ingredients

1 large can chicken broth
5 medium potatoes, pared and thinly sliced (5 c.)
1 large onion, thinly sliced
6 slices bacon
3 Tbsp. flour
1 c. shredded sharp Cheddar cheese

Preparation

In medium saucepan over medium-high heat, heat broth to a boil; reduce heat.
Add potatoes and onion; cover and simmer 5 minutes.
Drain, reserving 1 1/2 cups broth.
In skillet over medium-high heat, cook bacon until crisp.
Remove and crumble bacon; pour off all but 3 tablespoons drippings.
Blend flour into reserved drippings.
Gradually add reserved broth; cook over medium heat, stirring constantly, until thickened.
Stir in cheese until melted.
In greased 2-quart baking dish, layer 1/2 each potato-onion mixture, sauce and bacon.
Repeat layers twice.
Bake at 400\u00b0 for 35 minutes or until potatoes are done.