or the cheese and garlic dip, mix together the yogurt, sour
Preheat oven to 350.
Fry the bacon and drain on paper towels. Chop up the bacon.
In medium bowl, beat mayonaisse, sour cream, cheeses, green onion, and bacon.
Fold in tomato.
Place in bread bowl if desired or put in casserole dish.
Bake for 20 minutes.
Serve with assorted crackers or bread.
Heat oven to 400 degrees.
In a bowl, combine all ingredients. Place in a 1 quart baking dish. Cover. Heat for 25-30 minutes or until hot. Serve with assorted fresh vegetables, chips or crackers. You can also put the dip in a hollowed round sourdough loaf, wrapped in foil, and heated in a 400 degree oven for 30 minutes.
Place all ingredients, except bacon in crock pot.
Cover and cook, stirring occasionally, on low 1 hour or until cheese melts.
Stir in bacon; adjust seasonings.
Serve with crusty bread, crackers, or tortilla chips.
Cut cream cheese into cubes and place in 4 or 5 quart slow cooker.
Add colby cheese, mustard, white worcestershire, green onions, and salt.
Cover and cook on low for 1 hour, stir to melt cheese.
Stir in crumbled bacon and serve.
ntil combined. Stir in crumbled bacon and Caramelized Onions. Spoon mixture
00b0F.
COOK and stir bacon in large skillet on medium
p. Garnish with the sauteed bacon.
Bread -- Separate the 12
an with the strips of bacon-- the width, not the length
killet or ovenproof skillet, cook bacon over medium heat until crispy
Fry bacon until crisp.
Remove bacon and fry onion in bacon fat until soft; drain well.
Place crumbled cheese into a food processor and add the bacon, chives, onion and a little cream.
Blend until smooth, gradually adding remaining cream.
Transfer to a small saucepan and heat gently.
Stir in pepper to taste and serve warm.
Fry bacon until crisp.
Drain bacon, reserving 1/4 cup drippings.
Crumble bacon and set aside 1/4 cup.
Microwave beans as directed on package, drain well.
Add onion and mushrooms to reserved bacon drippings and saute them in skillet over medium heat for 10 minutes.
Drain, Add bacon, hot cooked green beans and pepper,mixing all lightly.
Spoon into 2 quart serving dish.
Microwave Cheez Whiz as directed on label.
Pour over green bean mixture.
Sprinkle top with 1/4 cup of previously reserved bacon.
nd set aside.
Cook bacon according to package directions and
o 350\u00b0F.
Cook bacon in large skillet on medium
Chop the bacon into bite-sized pieces and
Preheat oven to 350 degrees; fit pie crust into a 9-inch pie plate, crimping edges as desired.
Bake crust 5 minutes.
Sprinkle bacon and cheese evenly over crust.
In a small bowl, whisk eggs and half and half together.
Whisk in salt and pepper.
Pour over cheese.
Bake 40 minutes, or until center is set.
Cut into wedges to serve.
Garnish with chopped cooked bacon, if desired.
Preheat the oven to 350\u00b0F. Cut the bread into cubes and place in an 6 cup casserole dish.
Put the bacon in a non-stick frying pan and cook, tossing, until browned, then drain on paper towels. Sprinkle the cheese, bacon and pepper over the bread in the dish.
Beat the eggs in a large bowl with a fork. Add the milk and worcestershire sauce, season to taste, and beat until combined.
Bake for about 35 mins or until set. Sprinkle with parsley and serve.
Turn oven to 350 degrees.
Put boneless, skinless chicken breasts in a glass baking dish.
In a small bowl combine oil, bacon, garlic, rosemary, and pepper, stirring until well blended.
Spoon bacon mixture over chicken.
Bake at 350\u00b0 for 45-55 minutes or until chicken is done.
Sprinkle with cheese 5-10 minutes before removing chicken from the oven.
Serve right away.
he sauce). Mix well. Sprinkle bacon pieces and cheese crumbles then
asier to roll out) slice bacon into 1/2 bites.