Cheesy Bacon And Chives Dip - cooking recipe

Ingredients

1/2 lb bacon, chopped
1 medium onion, finely chopped
3 1/2 ounces double Gloucester cheese, crumbled or 3 1/2 ounces sharp cheddar cheese
2 tablespoons snipped chives
5 fluid ounces table cream
freshly ground black pepper, to taste

Preparation

Fry bacon until crisp.
Remove bacon and fry onion in bacon fat until soft; drain well.
Place crumbled cheese into a food processor and add the bacon, chives, onion and a little cream.
Blend until smooth, gradually adding remaining cream.
Transfer to a small saucepan and heat gently.
Stir in pepper to taste and serve warm.