Crock Pot Cheesy Bacon Dip - cooking recipe

Ingredients

1 (2 ounce) package cream cheese, cut into cubes
4 cups shredded colby-monterey jack cheese
1 cup half-and-half
2 tablespoons mustard
1 tablespoon chopped onion
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon Tabasco sauce
1 lb bacon, cooked and crumbled

Preparation

Place all ingredients, except bacon in crock pot.
Cover and cook, stirring occasionally, on low 1 hour or until cheese melts.
Stir in bacon; adjust seasonings.
Serve with crusty bread, crackers, or tortilla chips.