Cheesy Bacon Dip - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (8 ounce) package shredded colby cheese
2 tablespoons prepared mustard
2 teaspoons white Worcestershire sauce
4 fresh green onions with tops, sliced
1/4 teaspoon salt
1 lb bacon, cooked, and crumbled

Preparation

Cut cream cheese into cubes and place in 4 or 5 quart slow cooker.
Add colby cheese, mustard, white worcestershire, green onions, and salt.
Cover and cook on low for 1 hour, stir to melt cheese.
Stir in crumbled bacon and serve.