nd 1 tsp. Equal for Recipes in bottom of 9 inch
prepare the cheesecake.
Filling
25\u00b0F.
MAKE THE CHEESECAKE:.
Beat cream cheese, 1
an-forced).
For the cheesecake filling, beat the cream cheese
our cream on top of cheesecake and bake 10 additional minutes
r until almost set.
Cheesecake is done when the center
he jar of Smucker's| Toppings over layer.
Spread another
Spray 10in springform pan with cooking spray.
Toss the flour in the pan, coating well.
Mix cream cheese and eggs.
Add sugar and vanilla, mix well.
Fold in sour cream.
Pour into pan.
Bake in center of 325* oven for 1-1-2 hour.
Turn oven off, allow cheesecake to sit in oven for 1 hour.
Chill.
Top with choice of toppings.
Set aside.
Make the cheesecake topping. Soften the cream cheese
n chili powder. Spread over cheesecake. Refrigerate overnight. Remove sides of
nd strawberry topping packets from cheesecake mixes.
Place the contents
hat it is covered.
CHEESECAKE:
Let the cream cheese
Follow directions on the back of Jell-O cheesecake mix for graham cracker crumbs (or you can use ladyfingers instead).
Put graham cracker crumbs in the spring-pan lined on the bottom as well as the sides.
Put graham crackers in the refrigerator for 10 minutes.
Mix all ingredients together; beat together for 10 minutes.
Pour beaten mixture into spring pan with the graham crackers; then refrigerate for 4 hours.
Top with favorite toppings and enjoy.
With electric mixer, beat cream cheese and Equal until fluffy. Beat in eggs, cornstarch, sour cream and vanilla until well blended.
Pour into in a 9-inch spring-form or flat glass pan. Place cheese cake pan into a roasting pan with 1-inch of hot water. Bake at 300\u00b0 until set in center, approximately 45 to 60 minutes. Turn oven off and let cheesecake cool 3 hours in the oven with the door ajar.
Refrigerate 8 hours.
drizzle with chocolate and caramel toppings.
For bars, cut into
Crust:
Mix graham cracker crumbs, butter, sugar.
Press onto bottom of 13x9-inch pan (lined with foil).
Filling:
Mix cream cheese, sugar, vanilla, with electric mixer on medium until well blended.
Add eggs, mix until blended.
Stir in banana.
Pour into crust.
Bake at 350\u00b0F for 30 minutes or until center is set.
Cool, refrigerate for 3 hours or over night.
Topping:
Put toppings on, drizzle with bakers semi sweet baking chocolate.
few moist crumbs.
Cheesecake Filling:
In a
he center 2 inches of cheesecake are still slightly jiggly.
Set aside while preparing cheesecake.
For Cheesecake, beat cream cheese and
br>Meanwhile, to make the cheesecake, beat cream cheese, vanilla and